- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager discarded product / small amount in package **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time as public Heath control use on buffet for pancake Batter.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One attendant wearing watch
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers at 53f. Recommend either TPHC or using UHt
- Intermediate - Handwash sink used for purposes other than handwashing. Remove rinse sign from sink used as HWS
- Intermediate - Water filter not changed according to manufacturer's instructions. 9/1/2013 - change date
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler (not in use) at buffet - residue build up inside
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. At green hose connection
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet: creamer 46?, butter tubs 47?, cream cheese tubs 48? - less than 4 hours - placed in freezer and cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By soda syrup boxes. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Whole Apples on buffet [container of apples] must either be individually wrapped or a utensil provided for customers Corrected On Site. Utensil provided that is capable of ppicking up apples.
- Critical - High temperature Dishmachine less than 160F - dish surface temperature. Recommend setting up 3-compartment sink for wash, rinse, sanitize.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 55F, grated cheese 55-60F - less than 2 hours - added to procedure for time as PHC as foods are discarded at end of breakfast. Time marked on containers. Corrected On Site. Dining area: tubs of cream cheese 47F, tubs of butter 46F. Recommend improved storage with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over bread rolls - reach in cooler by slicer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ham slices 85-100F - breakfast buffet. Added to procedure for using time as PHC as ham is discarded after breakfast [3 hours]. Time marked on label. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed REACH -in cooler gasket torn/in disrepair. NEAR DOOR
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN EMPLOYEE DRINKS AND FOOD STORED WITH AND ABOVE FOOD IN REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CORNER RIC GASKITS BY THE DOOR
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site. CLEANED
- Critical - Observed toxic item improperly stored. WD 40 AND SPRAY PAINT STORED ABOVE 3 C SINK WITH CLEAN UTENSILS Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in small reach in cooler.
- Critical - No temperature test strips provided at dishmachine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed food container not properly labeled. dip in sour cream container in reach in cooler
- Observed food debris accumulated on kitchen floor under soda boxes.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. meatballs in reach in cooler
- Critical - Observed waffle batter cold held at 48 degrees Fahrenheit in reach-in cooler. Corrected On Site. Discarded by manager.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. waffle batter.
- Critical - Working containers of food removed from original container not identified by common name. meatballs in reach in cooler
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, waffle mix. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham in reach in cooler 60 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, waffle mix container.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last change 07\2009.
- Floors not maintained smooth and durable. Broken tiles by the dishwasher area.
- Critical. Observed extension cord in use for non-temporary period.Is been use for the computer thru the ceiling. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.For ham, milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For pancake batter from 7am.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For sausage at the Buffet under 1 hr. Corrected On Site. Turn the heat on higher.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For the breads.
- Observed wall soiled with accumulated black debris in dishwashing area.Light.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. For the bulk milk.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed single-service items stored on floor.One case of cups. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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