- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior left fro machine
- Basic - Floor soiled/has accumulation of debris.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoons for food not standing in food
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food storage area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 50F salsa 53F ranch 52F Salad 56F Product rechilled and ice bagged, **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer by beverages **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad / salsa cooler ,product 55F internal temp 56F
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mold like substance on walk in cooler walls
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walls of walk in cooler
- Basic - Floor area(s) covered with standing water. Wic
- Basic - Food storage container/container lid cracked or broken. Several lexan s noted
- Basic - Food stored on floor. Avocados in dry storage **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Tea dispenser s have hollow handles that are not easily cleaned **Repeat Violation**
- Basic - Hole in ceiling. Tile replacement in dry storage
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray sanitizer by SS cups
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of salad chiller on cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Noted on top of oven by prep area **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers with watches and rings prepared food for line service also management stated the servers dip the soup for customer consumption
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Oranges in reach in cooler. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green onions, jalapeos, pineapples over RTE
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Note ribs on rack prepared last night temped at 60 degrees
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Noted cooked onions in holding station at 61 degrees
- High Priority - Dented/rusted cans present. See stop sale. Noted 2 cans of jalapeos dented on seams
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Server prepped line pans no hand wash before use of gloves
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. 4 way splitter. No breakers
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / Cooked rib was 55F-60F in wic. According to operator, rib was cooked and cooled in wic since last night.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Hollow handle pitchers used for dispensing ice tea. As per code 4.202.11. Food contact surfaces must be easily cleanable.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box f food on WIF floor **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.clean glass mugs stored under handsink - risk of splash contamination **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic dishes
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back prep area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers
- Basic - Floor area(s) covered with standing water. Bar - near ice chest
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Lettuce **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.cups - wall mounted dispenser **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. One lime **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Red hose
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline: Raw chicken 50? (stored 3 hours - transferred to WIC), raw burgers 44-46?, raw beef 44?. Frontline: shredded cheese 47? (Transferred to WIC). Raw burgers cooled to 43? and raw beef cooled to 42?
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Queso 100? - less than 1 hour **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Washed/cut mushrooms stored in front of raw beef container - COOKLINE cooler drawers
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken above raw burgers
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Server station: spray bottle stored near plates
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server station
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOKLINE cooler drawers at 54? - RECOMMEND USE OF ICE BAGS FOR MAINTAINING PRODUCT TEMPERATURE
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty spatula stored in sink - back prep area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Also no soap or hand sign - server station - used as a dumpsink, however, as per plans the sink in the server station is a hand sink and not a dump sink
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit - cookline and wait station. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing gun - bar.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler - breading station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 46-47F - reach in cooler at cookline - less than 4 hours - bottoms layers 44F. Transferred to walk in cooler.
- Observed single-service articles stored without protection from contamination. Soda cup wall holders not covered. Corrected On Site. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Observed unlabeled spray bottle with clear liquid - outside bar. Corrected On Site.
- Waste line missing at soda gun holster. Bar. Repeat Violation.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.MOPSINK
- Critical - Observed LIGHT buildup of slime in the interior of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. AT BREADING STATION Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHREDDED CHEESE MIX AT 46 AT SERVER STATION FOR 3 HR 50 MIN. Corrected On Site. Repeat Violation. PUT ON HOTEL PAN SPRED AND MOVED TO WIF CHECKED TEMPRATURE 40 F
- Critical - Observed raw animal food stored over ready-to-eat food. BAGS OF RAW SHRIMPS STORED OVER RTE SIUP AND MIXED VEGETABLES IN WIF
- Observed residue build-up on nonfood-contact surface. ICE MACHINE LID AND SLIDING DOORS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FOAM CUP DISPENSER MISSING TOP LID Corrected On Site.
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster. AT BAR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. WET NESTING POTS AND PANS .
- Observed ALL cutting boardS grooved/pitted and no longer cleanable.
- Observed CORNER REACH -in cooler gasket torn/in disrepair.
- Observed attached equipment soiled with accumulated dust. FAN GUARD IN WIC
- Critical - Observed buildup of slime in the interior of ice machine CHUTE.
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVER WRAPPING SILVERWARE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food stored on floor. SEVERAL BOXES STORED ON FLOOR IN WIF
- Critical - Observed interior of microwave soiled. AT SERVER STATION Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHREDED CHEESE MIX 47 F AT SERVER STATION. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE. USE TIME OR KEEP PHF AT 41 F OR COLDER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP DISPENSERS MISSING TOP LIDS AND COFFEE FILTERS NOT COVERED Corrected On Site. PUT LID ON TOP CUP AND COVERED FILTERS
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Observed build-up of grease on nonfood-contact surface. hood
- Critical - Observed buildup of black soil in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. salad area. Repeat Violation.
- Observed employee with no hair restraint. server dishing soup
- Critical - Observed food being cooled by nonapproved method. ambient cooling beans in deep container with lid. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing bracelets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter at fry station. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. dishmachine.
- Critical - Observed unlabeled spray bottle. cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. alfredo sauce. Corrected On Site.
- Waste line missing at soda gun holster. bar
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork ribs 45 degrees F,marinated beef 45 degrees F Manager placed in walk in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken quesadillas stored inside walk in cooler on baking sheet pan labeled tuesday, recommend Manager to placed inside freezer walk in cooler ASAp.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed mushrooms stored directly above lettuce ,stored inside walk in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Manager wearing watch while on expo line, also employee portion rolls with bracelet and watch.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking on cooks line. Repeat Violation.4/7/10
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic campro container stored on limes inside walk in cooler has cracked lid.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on cooks line and back prep line.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed on back prer counter Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve back prep area.
- Observed single-service articles stored without protection from contamination. Plastic plates stored on top shelve on expo line. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed cup inside hand sink, also container stored in back sink near back prep line. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Observed throughout kitchen ,ptep area
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on lettuce king. Corrected On Site.
- Critical. Observed encrusted, soiled material on dicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. bottom shelf next to single sink Corrected On Site.
- Observed residue build-up on nonfood-contact surface. inside of reach dowm beer coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom of shelves on front line. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat cooler.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed food contaminated by unsanitized equipment. ice scoops dirty.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with soiled clothing.grill line
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on cold holding unit in poor repair. cooler on cooks line that stores all meats.
- Observed gaskets/seals on cold holding unit in poor repair. bar area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler and edges bar area.
- Critical. Observed food-contactknives dirty encrusted with grease and/or soil deposits stored in knife rack
- Critical. Observed food-contact ice scoops not protected, encrusted with grease and/or soil deposits.
- Critical. Observed food-contact encrusted with grease and/or soil deposits. blender.
- Critical. Observed interior of reach-in cooler soiled glass coolers in bar area.
- Observed residue build-up on nonfood-contact surface. shelves in walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under all equipment. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on canopener holder bad condition.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in side of bar cooler bottom shelves.
- Observed gaskets with slimy/mold-like build-up. bar area.
- Observed soda gun holster with accumulated slime/debris.
- Observed soda gun holster with accumulated slime/debris.bar
- Observed soda gun holster with accumulated slime/debris. bar area
- Clean, utensils, not stored or in a protected manner. container dirty with utensils inside and some utensils dir y Corrected On Site.
- Observed clean utensils/equipment stored in dirty containers and utensils dirty. Corrected On Site.
- plastic tubs not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. all sinks
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on walkin cooler floors.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. Corrected On Site.
- No copy of latest inspection report.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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