- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in
- Basic - Food stored on floor.onions
- Basic - Raw animal food stored above unwashed produce.raw ground beef over veg.in walk in **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meats in walk in
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cheese in walk in
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes buckets used as food storage containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese and comminuted meat at 48-52.placed in freezer to rapid chill. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by trash can
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored in or above a food preparation area.cigarettes and cell phone
- Basic - Employee with no hair restraint while engaging in food preparation. Many
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food.raw ground beef over tomatoes. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.pasta unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee food stored with establishment food. **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.comminuted meat at 46 d.f. In make table. Too high in pan. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shrimp over sauce **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers. Dishwashing area.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, walk in cooler .
- Wet mop not hung to dry.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.front counter
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over cooked chicken . Corrected On Site.
- Wet mop not hung to dry.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed container of medicine improperly stored. Ibuprofen Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roast beef at m/t 45d.f. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.loose towels and stacks of wet towels. Dry towels ok.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburger over tomatoes Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.server area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.loose towels and stacks of wet towels. Dry towels ok.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored by food.peroxide.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/7/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can
- Critical. Observed handwash sink used for purposes other than handwashing.pan in sink
- Critical. Observed toxic item stored by food.pump-up sprayer. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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