- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in card board trays too high in Pan. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken in card board boats at 49 d.f. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cold cuts in sandwich table @ 48 d.f. Less than 4 hours advised. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers over three compartment sink.
- Basic - Food stored on floor. Onions.
- Basic - No copy of latest inspection report available.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed evidence of employee eating in a food preparation or other restricted area. Half eaten donut above food prep. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami at make table at 48 d.f. Too high in pan.Item rapid chilled in freezer to 41 d.f. by inspection end.
- Critical - Working containers of food removed from original container not identified by common name.pepper in bulk container.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed unlabeled spray bottle.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee training certificates are copies. Only originals are accepted. Must be corrected by next unannounced visit.
- Wet mop not hung to dry.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.water?
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.frontt counter
- Critical - Observed expired Food Manager Certification.
- Observed personal care item stored in food preparation area. cell phone Corrected On Site.
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1/21/2011 | Routine - Food | Warning Issued |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.front Corrected On Site.
- Wet mop not hung to dry.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Make designated area for personal items in walk in Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,roast beef, chicken at 45-48 d.f.. Corrected On Site. Less than 4 hrs. advised.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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