- High Priority - Raw chicken cold held at greater than 41 degrees Fahrenheit 46°F in walk in cooler since yesterday See stop sale.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of potatoes stored on floor in walk-in cooler/freezer.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 120°F
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - ceiling tiles missing
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water not provided at prep sink.
- Observed equipment in poor repair missing Screw on left side of Door on ice machine .
- Observed nonfood-contact equipment in poor repair, water leaking on the floor from steam kettle drain.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloth container .50ppm . Corrected On Site.200ppm
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at side bar.
- Critical - Observed 1 dead roach on premises. on floor in dishwashing area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dishwashing area and near ice machine . Corrected On Site.
- Critical - Observed food stored on floor. bagels in container at walkin cooler. Corrected On Site.
- Critical - Observed food with mold-like growth.tomatoes. Corrected On Site. voluntarily discarded.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed gaskets with slimy/mold-like build-up. CONTINENTAL freezer in salad prep area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. VICTORY cooler in salad prep area. Corrected On Site.
- Observed leaking pipe at plumbing fixture. at handwash sink in salad prep area.
- Observed nonfood-contact equipment in poor repair, paper towel dispenser not fuctioning in dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish at 50 degrees at cookline cooler. voluntarily discarded .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk cheeses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice bin.
- Critical - Dented/rusted cans present. See stop sale. Corrected On Site.
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. at cookline . Corrected On Site.
- Critical - Employee dried hands on soiled towel. no glove change or handwash observed . Corrected On Site.
- Critical - Employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Employee with no hair restraint while engaging in food preparation. expeditor
- Floor soiled with accumulation of dirt/food debris/dust. walkin freezer .
- Critical - Food stored in dry storage area not covered. corn starch. Corrected On Site.
- Critical - Food stored in walk-in cooler not covered. potatoes, sausage and crab at walkin coolers . Corrected On Site.
- Critical - Food with mold-like growth.tomato. Corrected On Site. discarded.
- Critical - Interior of reach-in cooler soiled with accumulation of food debris. VICTORY coolet in salad prep area. Corrected On Site.
- Leaking pipe at plumbing fixture. handwash sink in dishwashing area.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. by 3 compartment sink in dishwashing area. Corrected On Site.
- Critical - Raw animal foods in walk-in cooler not properly separated from one another based upon minimum required cooking temperature. raw beef over raw fish at walkin cooler. Corrected On Site.
- Critical - Soil residue in food storage containers. sugar and flour bin in dry storage .
- Critical - Working containers of food removed from original container not identified by common name. panko in dry storage .
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - In Utensils to chuck oysters stored in soap water. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at salad prep area cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by ice machine soiled. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. mechanical room near water heaters.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards in prep areas
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink at cookline . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed leaking pipe at plumbing fixture. at handwash sink near 3 compartment sink in dishwashing area.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 72 degrees under no temperature control at cookline . Corrected On Site. voluntarily discarded .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 52 degrees at cookline cooler. Corrected On Site. voluntarily discarded .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 47 degrees at cold hold drawer at cookline .Corrected On Site. volutarily discarded .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and butter at 50 degrees at cookline cooler. Corrected On Site. voluntarily discarded .
- Observed utensils in poor condition. can opener blade rusted .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. oil bottle. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline prep cooler/drawers . Corrected On Site. all potentially hazardous food removed or discarded from cooler. May not store any PHF's in this cooler until it is able to maintain foods at 41 degrees or below.
- Critical - No conspicuously located thermometer in holding unit. bar cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hoses at 3 compartment sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving by ice machine . Corrected On Site.
- Observed debris accumulated on walkin freezer floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed nonfood-contact equipment in poor repair, back door missing lock. open hole observed .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, pork,sausage , melon, ham and batter at 50 degrees . Corrected On Site. volutarily discarded .
- Observed reach-in cooler gaskets torn/in disrepair. at cookline cooler, salad prep area cooler and server's area cooler.
- Plumbing system in disrepair. leaking faucet at handwash sink in dishwashing area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. panco containers Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. dry storage room.
- Critical - Handwash sink not accessible for employee use at all times. obstructed by plastic containers by 3 compartment sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored on dirty container .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. pot storage shelving by ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of ice scoop holder at ice machine . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while handling cooked chips. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. coolers in cookline and prep area.
- Observed personal care item storedin food prep area. cellphone . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses at walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over buns at walkin freezer . Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. cookline cold hold drawer.
- Observed residue build-up on nonfood-contact surface. water pooling inside server's area cooler.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. portable fryer.Notified Fire AHJ. For reporting purposes only. Corrected On Site. emptied oil and removed from premises .
- Critical - Observed uncovered food in holding unit/dry storage area. sauces at protein storage walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. shredded potatoes ,olives, prepped cauliflower. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at pantry area coolers and server's station cooler.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. at cookline handwash sinks.
- Violation: 37-01-1 Ceiling tile missing. by dishwashing machine
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. panko and flour container . Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods. raw beef over raw fish at walkin freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bread chips at walkin freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar and flour bin. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while prepping tortillas and making toast. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon by bread toaster area. Corrected On Site.
- Critical. Observed employee failed to wash hands before putting on a new pair of gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at pantry area coolers and server's station cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom water at 92 degrees . Repeat Violation. This violation must be corrected by : 12/04/10.
- Critical. Hot water not provided/shut off at employee mop sink This violation must be corrected by : 12/04/10.
- Critical. Hand wash sink lacking proper hand drying provisions. at cookline handwash sinks.
- Critical. Handwashing cleanser lacking at handwashing lavatory.side bar. Corrected On Site.
- Ceiling tile missing. by dishwashing machine
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/4/10.
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Critical. FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves or dispensing EQUIPMENT.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. A copy of the written operational procedures must be made available in each food establishment at all times for use by the person in charge and for review by the regulatory authority upon request. The operational procedures must be reviewed by the operator annually and modified as necessary. A verification of the annual review must be recorded as part of the written procedures.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- If washing in sink compartments or a WAREWASHING machine is impractical such as when the EQUIPMENT is fixed or the UTENSILS are too large, washing shall be done by using alternative manual WAREWASHING EQUIPMENT as specified in Paragraph 4- 301.12(C) in accordance with the following procedures: (B) EQUIPMENT components and UTENSILS shall be scrapped or rough cleaned to remove FOOD particle accumulation;
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- (A) Except as specified in Paragraph (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination.
- SINGLE-SERVICE articles may not be reused.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Theme park food carts shall operate adjacent to or within 300 feet of the support facility.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cooked eggs at walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. shrimp at walkin freezer . Corrected On Site.
- Critical. Observed food stored on floor. sugar at dry storage
- Critical. Observed uncovered food in holding unit/dry storage area.sorbet at walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. chicken at walkin cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ice scoop stored on top of dirty ice machine shelf
- Observed build-up of dust or dirt on nonfood-contact surface. top of ice machine
- Observed single-service items stored on floor. cups in dry storage
- Critical. Hot water not provided/shut off at employee hand wash sink. 98 degrees in dishwashing area
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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