- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(kitchen ) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles and sugar container) **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. (Provides water for boat) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.(walk in cooler) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(kitchen ) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles and sugar container) **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.(Beef 44°F, butter 50°F, berry sauce51°F, butter cups 52°F, )all items moved to walk in freezer and refrigeration repair has been contacted) **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. (Provides water for boat) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.Upper deck bar and kitchen sink.
- Intermediate - Handwash sink used for purposes other than handwashing.Evidence of food debris in drain.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Sytrofoam cup with straw, no lid, on shelf above steam table.) **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. (Open bag of flour on lower shelf of galley.)
- Basic - Reach-in cooler gasket torn/in disrepair. (2 door upright)
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Galley)
- Basic - Utensils in poor condition. (Sieve frayed) **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head while clean bowl with utensils is attached. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (In under-counter cooler at galley. No temperature line appearing in unit.) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Dairy at upstairs bar)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (At bar)
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( mainland/ office area))
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.( tongs)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( bar cooler)
- Basic - No handwashing sign provided at a hand sink used by food employees.( bar, kitchen and ladies restroom)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( upright cooler)
- Basic - Soiled reach-in cooler gaskets.( kitchen)
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.( bar top)
- High Priority - Raw animal food stored over ready-to-eat food.( shell eggs over ready -to - eat in 2- dr upright)
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( 2 dr upright)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( bar)
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reachin not holding 41 F or below]
- Critical - Hot water not provided/shut off at employee hand wash sink.[blown fuse]
- Critical - Observed food stored on floor.{CAN GOODS IN STORAGE ROOM}
- Observed residue build-up on nonfood-contact surface.[construction dust]
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10/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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