- No Violations Were Observed
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11/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair.(Hobart mixer leaking lubricant) **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.( reach ins on cooks line) **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Lubricants leaking on food-contact surface.(gear lubricant from Hobart mixer in stainless mixing bowl) **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(all food containers need to be properly labeled ) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.(raid flying insect spray) **Warning**
- Intermediate - Accumulation of gear lubricant from hobart mixer in mixer bowl **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.(kitchen hand wash sink ) **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/20/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises.(30+ dead inside compressor area of Broken reach in on cooks line , 10+ dead in dry storage room,) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair.(Hobart mixer leaking lubricant) **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.( reach ins on cooks line) **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Lubricants leaking on food-contact surface.(gear lubricant from Hobart mixer in stainless mixing bowl) **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Raw animal food stored above unwashed produce.(Raw eggs over a bag of potato in walk in cooler) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(all food containers need to be properly labeled ) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.(raid flying insect spray) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter 50°F, sour cream 60°F, bucket of lentil 45°F, )items moved to cold holding unit to lower temp **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.( observed live roach activity 1 found on back wall near water heater in kitchen , 6 near compressor at protein fridge , 15 in compressor fan area of Broken reach in on cooks line , 1 on pipes between Dish Machine and 3 compartment sink ) **Warning**
- Intermediate - Accumulation of gear lubricant from hobart mixer in mixer bowl **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Dough hook ) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.(kitchen hand wash sink ) **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/19/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Drain board on the dish machine.
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on cook line
- Basic - Gaskets/seals on holding unit in poor repair.Throughout the cooling units on the cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Raw chicken in bucket in the walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.glass door upright cooler in the salad area.
- Basic - Soil residue build-up on nonfood-contact surface.gas stove top on the cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.gumbo and aujus
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Lamb carcas over bag of potatoes in the walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Raw beef over produce in the walk in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.gumbo and aujus in the walk in cooler at 45 and 48° over six hours.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.gumbo in the walk in cooler at 48°Aujus at 45°
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Stuffing,soup **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.gumbo,mashed potatoes,potato salad in the walk in cooler.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of food debris, dust or dirt on wire shelving over dish machine area.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. (Walk in cooler.)
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Knife in 75°F water at sour cream station.) **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Near mixer.) **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. (109°F)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Cook cutting cooked potatoes)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Clarified butter) **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw beef and chicken over cut, cleaned lettuce in upright glass door cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked chicken walk in cooler) **Repeat Violation**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( cook)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( ice cream scoop)( cookline)
- Basic - No handwashing sign provided at a hand sink used by food employees.( rear of restaurant)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reuse of ridged single-use container.( white plastic containers)
- Basic - Single-service articles not stored inverted or protected from contamination.( storage shelf)
- Basic - Soiled reach-in cooler gaskets.( cookline)
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( handling cooked cold ribs)
- High Priority - Toxic substance/chemical improperly stored.( sanitizer stored on table next to cooking equipment)
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( potato salad, sauce, etc)
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Moisture causing the formation of ice around the cooling units and food stored on top shelf in the walk in freezer.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area
- Observed build-up of grease on nonfood-contact surface.H0od filters oon cook line.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/23/2012.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ladle on cook line.
- Critical - Observed soil buildup inside ice bin.Mold like substance around ice bin in the server area off kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area.Steaks in reach in Cooler on cook line
- Observed wall in disrepair.Missing tiles in warewashing area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated dust.Server area off the kitchen line.
- Critical - Working containers of food removed from original container not identified by common name or expiration dates.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed rusted kitchen storage shelves in poor repair.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 37-03-1 Observed dishmachine wall in disrepair. Replace missing wall tiles where needed.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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4/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured in waitress station.
- Equipment and utensils not properly air-dried.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Ice machine scoop not stored in a clean protected location.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in dessert cooler.
- No suitable facilities provided to store employee clothing and other possessions. Remove hair brush from bar storage shelf.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on all kitchen storage shelves.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed dishmachine wall in disrepair. Replace missing wall tiles where needed.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed grill line / fry vat surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of unused reach-in cooler soiled with accumulation of food residue.
- Observed rusted kitchen storage shelves in poor repair.
- Critical - Observed soil residue in and on lid of storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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2/1/2012 | Routine - Food | Warning Issued |
- Bar floor not maintained smooth and durable.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on kitchen / storeroom storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed coffee filters not stored without protection from contamination.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of ice cream reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed waitress station cabinet door in poor repair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.[grout missing ] Repeat Violation.
- Critical - Observed dented/rusted cans.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[beef over produce in walkin] Corrected On Site. Repeat Violation.
- Observed reuse of single-service articles. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws at bar]
- Critical - Observed soiled reach-in cooler gaskets.[unused reachin ]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.[beef over produce]
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.[rusted shelving ]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[Upright/tracks]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[plates,bowls]
- Observed single-service articles stored without protection from contamination.[to-go containers]
- Observed reuse of single-service articles.[plastic food containers]
- Floors not maintained smooth and durable.[grout missing ]
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw beef stored over ready-to-eat food -vegetables in walkin cooler.
- Critical. Observed boxes of food stored on floor in walkin freezer.
- Critical. Observed uncovered food in dry storage area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on the shelves in walkin cooler
- Observed build-up of food debris, dust or dirt on shelf on cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws at bar area.
- Light not functioning in glass door reachin cooler.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. potato salad
- Critical. Violation: 08A-29-1 Observed uncovered bag of food in dry storage area.
- Violation: 14-33-1 Observed rusted shelves in reachin cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on cookline.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-31-1 Observed rusted shelves above dishmachine
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. dessert cooler
- Violation: 23-05-1 Observed residue build-up on shelves in wic
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on hood filters
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws
- Violation: 36-15-1 Observed food debris accumulated on walkin cooler floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris near toaster.
- Violation: 37-15-1 Observed ceiling soiled with accumulated debris.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site not properly date marked. pasta in wic
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. potato salad
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lamb shanks in wic
- Critical. Observed uncovered bag of food in dry storage area.
- Observed rusted shelves in reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair on cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed rusted shelves above dishmachine
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers in walkin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Tracks of glass door reachin cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. dessert cooler
- Observed residue build-up on shelves in wic
- Observed build-up of food debris, dust or dirt on hood filters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated food debris near toaster.
- Observed ceiling soiled with accumulated debris.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro expired.
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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