- Basic - Case/container/bag of food stored on floor in dry storage area.onions
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front doors
- Basic - Reach-in cooler gasket torn/in disrepair. Red door cooler salad area
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over pickles **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Beverage area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.oil, cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Lettuce, reach in cooler on wait line
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, cookline
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Tomato sauce in walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar
- Basic - Working containers of food removed from original container not identified by common name. Salt, wait line
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over margarine
- High Priority - Small flying insects in bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Walk-in cooler floor soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice , kitchen.
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf under grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions **Corrected On-Site**
- Basic - Dead roaches on premises. 3 dead roaches on floor under 3 compartment sink and warming table kitchen, 2 dead roaches on floor at bar, 1 dead roach in corner floor under dish machine , 1 dead roach along wall on floor behind cookline, 1 dead roach in dry storage area
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered. Open bag of noodles
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Opposite grill
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen
- Basic - Soiled reach-in cooler gaskets. Salad station
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Storage area near exit
- High Priority - Roach activity present as evidenced by live roaches found.6 live roaches in soiled towel over pipe / drain and on floor under 3 compartment sink and dough mixer and 6 live roaches at outlet behind dough machine
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.under grill/ stove
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice , kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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12/2/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Buckets if onions and potatoes
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, near walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Stored food not covered in walk-in cooler. Soup
- Intermediate - Handwash sink used for purposes other than handwashing. Bin in sink, dishmachine area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Wait area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked lasagna and ziti
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bucket of beans near walk in cooler **Warning**
- Observed soiled reach-in cooler gaskets. Across from grill **Warning**
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2/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by garbage can near walk in cooler **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed food stored on floor. In walk in freezer **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bucket of beans near walk in cooler **Warning**
- Critical - Observed interior of microwave soiled. Cookline **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45f, beef 48F, chilled **Corrected On-Site** **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Across from grill **Warning**
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Bag of bread crumbs in dry storage **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Lasagna in walk in cooler **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. On counter **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Flour near walk in cooler **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
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