- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs at room temperature for less than 4 hours
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
10/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Gaskets with slimy/mold-like build-up. Reach-in freezer
- Intermediate - Food preparation sink has soil/old food residue.
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cooler
|
10/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by prep table.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
12/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Turkey and pastrami not labeled with date and time of production.
|
12/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
|
10/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding sodas. temp was at 62F.
|
12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Stand 107 - Edys, 2269 Nw 199 Street, Miami, FL »