103c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: 103C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056
License #: 2319803
Total inspections: 13
Last inspection: 10/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
10/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - Floor soiled/has accumulation of debris.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface.hood
  • Basic - Ceiling tile missing.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
12/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed soil buildup inside ice bin.
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
11/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed reuse of single-service articles. aluminum cans. tomato sauce.
  • Critical - Observed uncovered food in holding unit/dry storage area. opened flour bag left unprotected .
9/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed soil buildup inside ice bin.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
11/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
11/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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