- Basic - Equipment in poor repair. Reaching cooler at cook line not maintaining food at 41°
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment on cook line. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Clams and mussels at 45°, owner discarded.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Item if n reaching cooler at cook line above 41°, Salmon 53°, fish 53°, shrimp 52°, clams 45°, mussels 45°, corrective measures taken, salmon, fish , and shrimp were put on ice, clams and mussels discarded.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Spice and other item cart blocking front hand wash sink by the pizza station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front waiter station. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over fish. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.hot water handle on the hand wash sink by the dishwasher is broken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At calamari container at cookline cooler. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pizza prep table. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor in kitchen. Pizza boxes.
- Basic - Stored food not covered in walk-in cooler. Prepped and peeled potatoes. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store kitchen equipment in pizza prep area.
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4/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving next to fryers soiled with dust. Shelving soiled by dessert station. Dishwashing rack heavily soiled.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Rusted shelving unit near dishwashing area.
- Basic - Hood soiled with accumulated dust.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline, dishwashing area and servers station.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out lids.
- Basic - Soil residue build-up on nonfood-contact surface. Water pooling inside cooler by cookline.
- Basic - Soiled reach-in cooler gaskets. Dessert cooler and wine cooler.
- Basic - Stored food not covered in walk-in cooler. Chicken and cheese sticks at walkin freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal container in dry storage area.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 69? F in servers station. Ice down. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled Eggs at 47? F at cookline flip top. Voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings over butter at walkin cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD40 next to clean plates in servers station.
- Intermediate - Reach-in cooler shelves soiled with food debris. At pizza prep cooler.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.FOOD BOX WALKI N FLOOR
- Observed utensils stored in crevices between equipment.3cs area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DELI MEAT SLEVE SLICED WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed utensils stored in crevices between equipment.3cs area
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.BAG OF ONIONS KITCHEN
- Critical - Observed food stored on floor.BOXES OF CHICKEN WALKIN FREEZER FLOOR
- Observed residue build-up on nonfood-contact surface.STOVE TOP
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATBALLS WALKIN
- Observed reACHIN cooler gasket torn/in disrepair.
- Observed cleaned wiping cloth that has food debris/soil.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER RAILS
- Observed residue build-up on nonfood-contact surface.STOVE TOP Repeat Violation.
- Observed utensils stored in crevices between equipment.3cs
- Observed leaking pipe at plumbing fixture.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE YELLOW CLEANER UNDER 3cs
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SAUSAGE WALKIN
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN COOKSLINE
- Observed build-up of grease on nonfood-contact surface.STOVE
- Critical. Vacuum breaker mising at hose bibb.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED CHEESE WALKIN
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN 2 door
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ie cooked sausage, meatballs WALKIN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALAD
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARDS
- Observed utensils stored in crevices between equipment.
- Carbon dioxide/helium tanks not adequately secured.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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