St Stephen Retreat Center, 4951 S Washington Avenue, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: ST STEPHEN RETREAT CENTER
Type: Permanent Food Service
Address: 4951 S Washington Avenue, Titusville, FL 32780
License #: 1500467
Total inspections: 2
Last inspection: 1/13/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef over vegetables , cheese.
  • Critical. Observed food stored on floor. cases of nuts.
  • Critical. Observed food stored on floor. cases of food, walk in freezer.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. shelf
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine filter not dated.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/quat
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave mildly soiled. by grill.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Outer openings not protected with self-closing doors. back exterior
  • Critical. Observed unlabeled spray bottle. yellow. Corrected On Site.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad,
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soy milk. Corrected On Site. removed.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. rapid heated.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef, fish over vegetables .
  • Critical. Observed food stored on floor. cases pop tarts, etc. Corrected On Site.
  • Critical. Observed food stored on floor. bag onions, wic.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. will sanitize in triple sink.
  • Observed single-service items stored on floor. cases plastic silverware.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Missing drain plug at dumpster.
  • Critical. Outer openings not protected with self-closing doors.back door.
  • Critical. Observed unlabeled spray bottle. by ice machine.
 8/13/2010Food-Licensing InspectionInspection Completed - No Further Action

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