- Basic - Ceiling tile missing. Above walk in cooler **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor under dishmachine area soiled. Broken dish ware and soiled floor.
- Basic - Food debris accumulated on kitchen floor. Under reach in coolers/ reach in freezer
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door upright reach in cooler
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Stored food not covered in walk-in cooler. Stock **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stock, moose, sauce **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Next to produce cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver pans, bowls **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in coolers
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Food stored in dry storage area not covered.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizing bucket **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. On oven handle and stand up cooler handle
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cooks line. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hood filter being repaired with duct tape above oven on cooks line
- Basic - Old labels stuck to food containers after cleaning. Cambro s above 3 comp
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.. Form was left for fruit on Buffett line.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(employee bottled water on shelf in walk in cooler) **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Aging hung meats in walk n cooler)
- Basic - Raw fruits/vegetables not washed prior to preparation.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cases of water on floor in walk in cooler.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.(walk in freezer) Corrected On Site.
- Wet mop not hung to dry.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.( sour cream and cheese spread dated 8-19-11)
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reachin cooler
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pink substsnce in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats, salad dressings
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. buffet at Roosevelts
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material in the reach-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filter
- Observed residue build-up on can opener holder
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed ice scoop with handle in contact with ice.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Light not functioning in hood system light fixture.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed leaking pipe beneath dishmachine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Observed dishmachine floor area covered with standing water.
- Observed wall behind grill line soiled with accumulated grease.
- Lights not functioning in hood system light fixtures.
- Observed clean linens stored in improper location.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed box of bread stored on walk in cooler floor.
- Critical. Observed uncovered food in kitchen coolers between use.
- Observed ripped/worn tin foil used as oven cover.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed single-service items stored on floor.
- Observed food debris accumulated on storeroom floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling tiles in disrepair.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/01/09.
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10/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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