- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen / Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. / restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / operator stated that the male employee was just hired 2 weeks ago.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. / whole kitchen.
- Observed gaskets with slimy/mold-like build-up. / reach in freezer / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / milk at 45F / less than 4 hours / reach in cooler / product moved to reach in freezer.
- Critical - Observed raw animal food stored over cooked food. / raw beef patty over cooked pasta / reach in cooler / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / meatball in reach in cooler / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / cheese pizza at 110F with no time control documented / display case / made 1 hour ago / product moved to reach in cooler.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. / operator stated that he sent in a check in the amount of $362 on 5-23-2012. Call the office on 5-31-2012, account is still delinquent active.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pasta at 44F / product was moved back to freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw shell eggs stored over pizza sauce / reach in cooler.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-28-12.
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2/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed. /
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-28-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed salami at 45F / prep area / product was iced.
- Observed single-service articles stored without protection from contamination. / front counter / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / sausage / reach in cooler.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. /
- Wiping cloth chlorine sanitizing solution not at proper minimum strength / 3 bay sink
- Critical - Working containers of food removed from original container not identified by common name. / squeezed bottle / cookline.
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12/28/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed used oil container improperly located. / Observed an used oil container stored on a dirt surface behind building. Note: All outside dumpsters/used oil containers must stored on a non-absorbent surface such as concrete or asphalt .
- Critical - Outer openings not protected with self-closing doors. / exit door at back
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8/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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