- No Violations Were Observed
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3/7/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plan review fee: $150. Plans must be submitted AND approved within 60 days. / adding 2 display cases serving cakes and bakery, a prep table but no accessible hand sink available. **Warning** / operator out of town / time extension for 14 days.
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2/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. / on stove. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / front / **Corrected On-Site** **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / knife / customer self service station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / buttermilk in reach in cooler / **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Yogurt 56F, half and half 52F, potato ball 56F, kachori 55F / stored in glass cooler for 2 days. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / yogurt 56F, half andhalf 52F, potato balls 56F, kachori 55F / glass cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / all TCS food ranges from 52F to 56F. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plan review fee: $150. Plans must be submitted AND approved within 60 days. / adding 2 display cases serving cakes and bakery, a prep table but no accessible hand sink available. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / by dishnwashing area. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. / prep area by the hand sink in kitchen. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Cutting board(s) stained/soiled. / make table **Warning**
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7/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. / stove. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / drinks in glass cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. / cooks. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. / prep area by the hand sink in kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / near cook line. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / all white substances container near cook line. **Repeat Violation** **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. / cooked beans at 52F, soup at 58F / overnight in reach in cooler. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. / all employees. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / cooked beans at 52F and soup at 58F overnight in reach in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. / 1 small live roach by the wall behind the buffet line, 2 small roaches around the small prep table near the hand sink in the kitchen. **Warning**
- Intermediate - Cutting board(s) stained/soiled. / make table **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / make table **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / restroom / **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / all cooked food items and soups / reach in cooler and walk in cooler. **Warning**
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7/5/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. / stove.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / throughout kitchen. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / male cook wearing a watch while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. / cook. **Corrected On-Site**
- Basic - Food stored on floor. / oil containers. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. / 2 door metal cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. / foil containers on dry storage rack. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. / flour batter / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / under prep tables, dry storage area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 46F, buttermilk at 45F / reach in cooler / products moved to walk in cooler.
- High Priority - Container of medicine improperly stored. / with clean utensils on dry storage rack. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / yogurt at 45F / buffet line / product was iced / temperature rechecked at 41F. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / pans on clean equipment rack.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. / operator used Quat test kit instead of chlorine test kit.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 2 No date marking on all PHF all coolers
- Violation: 37 Ceiling holes kitchen
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9/7/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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7/3/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - 1 dented can dry storage rack
- Critical - Can opener soiled
- Ceiling holes kitchen
- Clean pans on kitchen floor
- Critical - Employee not washing hands when handling dirty dishes then clean dishes.
- Employee's handbag on flour bucket / under prep table / COS
- Critical - Employees drink throughout the kitchen COS
- Critical - Employees failed to wash hands before changing gloves
- Critical - Employees wearing unnecessary jewelry while preparing food
- Floor dirty kitchen
- Critical - Glass door turned / backdoor/ COS
- Critical - Handsink was blocked with dirty dishes kitchen COS
- Critical - Microwave soiled
- No cover on PHF walk in cooler
- No date marking on all PHF all coolers
- No hair restraints / all employees COS
- Critical - No paper towels at handsink kitchen.
- No plan review submitted / establishment is under remodeling and adding new equipments / forms provided to operator, 60 day warning.
- Critical - No soap at handsink kitchen COS
- Non food grade bag used to store vegetables.
- Critical - Observed live roaches / ice machine near back door. This must be corrected by 7/3/12
- Observed oil carton on floor throughout kitchen
- Observed vegetable unwashed before preparation. COS
- PHF not maintaining 41F or below / chick peas at 53F, peas panil at 53F, cooked spinach at 52F, potatoes at 53F, mixed vegetables at 53F and soup at 51F / all PHF are discarded by operator / all non-PHF are moved to WIC. This must be corrected by 7/3/12
- Reach in cooler is not maintaining temperature at 41F or below / cooler ambient temperature 58F. This must be corrected by 7/3/12
- Single service items on floor dining room
- Storage bins soiled / water prep table
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7/2/2012 | Complaint Full | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. / chlorine at 25ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. / behind front counter.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / dry noodles / Corrected On Site.
- Critical - Observed container of medicine improperly stored. / observed a bottle of eyedrop stored on top of food container / Corrected On Site.
- Observed employee with no hair restraint. / cook / Corrected On Site.
- Critical - Observed food stored on floor. / walk in cooler.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / crunchy noodles.
- Critical - Observed toxic item improperly stored. / observed toxic chemicals stored under prep table / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / buckets under prep table.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 3 bay sink chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. / kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / throughout establishment
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. / observed single service containers on floor / frontline
- Observed open dumpster lid.
- Observed personal care item stored with food. / employees phone and shirt / dry storage / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / yogurt at 52F / operator stated that yogurt was made 2 hours ago / operator put ice underneath
- Critical - Outer openings not protected with self-closing doors. / back door
- Critical - Working containers of food removed from original container not identified by common name. / flour, sugar, salt in kitchen.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor, bags of onions and potatoes were stored on floor by food preparation table. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, jogurt in front buffet area was 60f, product was iced. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, jogurt and milk, inside reach in cooler.
- Observed reach-in cooler gasket torn/in disrepair, turbo air unit by preparation area.
- Observed wall soiled with accumulated food debris, by mixer by cook's line.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, food preparation are ( coconut powder).
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with oil.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, Katuri and samasa, inside walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle with oil like liquid in the kitchen area.
- Critical. Working containers of food removed from original container not identified by common name, storage bins by walk in cooler.
- Critical. Observed food stored on floor, boxe of potatoes .
- Critical. Observed food stored on floor, bags of salt for water softener .
- Critical. Observed uncovered food in holding unit/dry storage area, ladu by back door.
- Critical. Observed uncovered food in holding unit/dry storage area, Katuri and samasa inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, spices by cook's line.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable, walk in cooler shelves are starting to get rusted.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed clean equipment stored on floor, pots under 3 compartment sink.
- Observed leaking pipe at plumbing fixture, under 3 compartment sink.
- Critical. Air gap not installed, under 3 compartment sink.
- Critical. Handwash sink not accessible for employee use at all times, handsink was blOcked with soiled pots and equipment .
- Critical. Observed roach activity as evidenced by 10 live roaches found crawling over plastic lids in the dry storage area
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, back door was left open, flies in the kitchen .
- Observed food debris accumulated on kitchen floor, throughout .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by food, can of deodorizer, stored by Behl, dry storage area.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Employees have not received training related to their assigned duties, dishwasher did not know how to set up 3 compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-23-10.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, many different foods in reachin coolers not datemarked. (panir, beans, etc.) Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatoes and rice in prep area 46 degrees Fahrenheit and soup 58 degrees Fahrenheit in prep area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, buffet area milk sauce 47 degrees Fahrenheit and yogurt sauce 51 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, potatoes 100 degrees Fahrenheit on buffet. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, carrot halva container and other food containers throughout kitchen. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bhel container. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage, blue rice container.
- Observed knife block in use to store knives. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010, using scented bleach as their sanitizer.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, 0ppm.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface, outside of bulk containers of sugar and flour. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, shelves of reachin freezer (frigidaire)
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination, uncovered and not inverted aluminum pans on shelf.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trashcan. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door has gap underneath.
- Observed food debris accumulated on kitchen floor, around cooking equipment and mixer area and throughout kitchen. Repeat Violation.
- Observed wall soiled with accumulated food debris, near mixer on cook's line.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened milk in reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, spinach panir, potato balls and soups reachin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, flour and sugar. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, reachin cooler near cook's line.
- Critical. Observed uncovered food in holding unit/dry storage area, wheat flour and kasoori methi and all seasoning containers. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, soups, potato balls, yogurt stored overnight in reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, seasonings containers. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, bhel mix and papdichatt and flour containers.
- Observed reachin cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine sanitizer.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, outside of bulk containers of flour and sugar.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, on storage racks.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed dead roaches on premises, two dead roaches in three-compartment sink.
- Observed food debris accumulated on kitchen floor, behind cook's line. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. 40BC. For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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