- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - Lime scale build-up inside ice machine.
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes and rice
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle provided to dispense sugar.
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of flour container.
- Basic - Ceiling in disrepair. Inside walk in cooler.
- Basic - Walls in kitchen soiled with accumulated food debris/grease.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour.
- Intermediate - No soap provided at handwash sink. Bar.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Ice scoop soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil and mold-like substance on nonfood-contact surface. Door flaps on walk in cooler.
- Basic - Ceiling in disrepair. Walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of pink mold-like substance and lime in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - No current proof of required employee training provided for all employees; some expired. If operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved provider already in place, provided by NRFSP.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Critical - Observed dead roach on premises. hallway by men's room. Corrected On Site.
- Critical - Observed toxic item stored by food. Soap water bottle stored over beer. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Observed walls in disrepair. By both restrooms.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current proof of required employee training provided. All expired
- Critical - Observed dented cans. Ketchup, jalapenos.
- Critical - Observed toxic item stored by food. Bottle cleansers stored by dry foods. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Hot Shot
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ladies' bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed buildup of slime in soda dispensing nozzle.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Hot Shot.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide tank not adequately secured. Corrected On Site.
- Critical - Hand wash sink at bar lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink in kitchen.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food held more than 24 hours with not properly date marked. Baked beans, ham, held in refrigerator.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed soil residue on plastic food storage containers.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzle.
- Critical. Observed probe thermometer encrusted with grease.
- Observed build-up of dust on nonfood-contact surface. Paper towel dispenser in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in handsink.
- Critical. Restrooms not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink at bar lacking proper hand drying provisions.
- Critical. Observed toxic items, cleaners, stored by food; insecticide stored over handsink.
- Critical. Observed container of medicine improperly stored above food preparation area.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Ortho in use.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Missing in white upright reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside sugar, single serve cup used as scoop
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Need to re-do caulking at 3 comp sink
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. On surface of 3 comp sink Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On surface of ice machine around cover area Corrected On Site.
- Observed clean utensils/equipment stored in dirty holder. Cleaned knives, forks, spoons Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed wall soiled with accumulated food debris. Under 3 comp sink behind trash can
- Carbon dioxide/helium tanks not adequately secured.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at bar
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soil residue in storage containers. All seasonings containers
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Around hand wash sink area Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty container. Forks, spoons , knives
- Observed single-service articles stored without protection from contamination. Take out tray, aluminum trays
- Waste line missing at soda gun holster.
- Observed floor and wall junctures not coved. Cove molding by trash can is unglue
- Observed wall soiled with accumulated food debris. Under 3 comp sink by trash can
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Some expired
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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