- Basic - Ice buildup in chest freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in front food preparation area. Wall tiles missing.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No soap provided at handwash sink in back room.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. walk in cooler door flaps.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door flaps on walk in cooler. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: NRFSP. **Warning**
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3/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door flaps on walk in cooler. **Warning**
- Basic - Light in walk in cooler not shielded. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy mix and hot dogs, 46 F; walk in cooler. **Warning**
- High Priority - Small flying insects in warewashing area. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: NRFSP. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink in bathroom lacking proper hand drying provisions.
- Critical - Observed toxic items, cleansers, stored by boxed cups.
- Critical - Observed toxic items, cleansers, stored by canned food.
- Observed unshielded light bulb stored with cups.
- Critical - Vacuum breaker missing at hose bibb. mopsink.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker missing at mop sink.
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4/12/2012 | Routine - Food | Call Back - Complied |
- Lights not functioning properly.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/12/2012.
- Critical - No current proof of required employee training provided. This violation must be corrected by : 4/12/2012.
- Critical - Observed food stored on floor. Syrup jugs. Corrected On Site.
- Critical - Vacuum breaker missing at mop sink.
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2/9/2012 | Routine - Food | Warning Issued |
- Critical - Employee training expired.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker missing at mopsink.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by utensils. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Cleansers stored by cups.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker missing at mopsink.
- Critical. Observed toxic item stored by utensils. Cleansers stored by cups.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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