- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.knifes in bucket of water. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Kolpak walk-in cooler is not maintaining food at 41°, maintenance technician on site correcting while inspection.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta 57°, chicken 60° left over night
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.turkey 47°, turkey 54°, turkey 490, tongue 47°, ham 48° in walk-in cooler by cook-line the one on the right side of two side by side Koloak coolers.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above ready to set food **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.pasta 57°, chicken 60°, left in warmer over night and warmer was shut off.
- Intermediate - Cutting board(s) stained.
- Intermediate - Employee used handwash sink as a dump sink.by the buffet line.
- Intermediate - Handwash sink used for purposes other than handwashing.tomatoes and blueberry **Corrected On-Site**
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. SEVERAL ITEMS NOT COVERED
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. ON SHELVES
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. AT BAR UNTENSILS INSIDE HWS **Corrected On-Site**
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair....reach in cooler across from fryer in kitchen . Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lobster, shrimp 48° in reach in cooler across from fryer in kitchen . Food moved to walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Tomato sauce 52°/55° in walk in cooler , cooling deeper than 4 inches container with covered .food moved to freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs above raw meat. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk , hummus in reach in cooler. Soup,chicken stock, sauce in walk in cooler.
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment fire detector leaking water onto WIC floor
- Basic - CEDAR BLANKS USED TO COOK SALMON
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.LINE COOK
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.MILK 2 DR REACHIN
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.6 TURKEYS. ROLL RACK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.WHIPPED CREAM at 48?. 2 dr VICTORY REACHIN. Observed discarded by chef
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. .deli meats sliced WIC. COOKED CHICKEN
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MEAT'S WALK IN COOLER _AMBIENT TEMPERATURE FLUCTUATES FROM 42f-47f. ENGINEERING ON SITE WORKING ON THE UNIT. Corrected On Site. THE UNIT WAS FIXED BY ENGINEERING AMBIENT TEMPERATURE AT 41f.
- Critical - Handwash sink not accessible for employee use at all times. DISHROOM HAND SINK _EQUIPMENT STORED IN FRONT OF THE HAND SINK Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE DICING TOMATOES and PLACING THE PRODUCT IN A BOWL WITH BARE HANDS. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. GALLERY KITCHEN and 1 SMALL BOARD
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. BOTTLE OF WINE_ BAR Corrected On Site.
- Critical - Observed food with mold-like growth. 1 TRAY WITH OLIVES ETC_WALK IN COOLER _GARDE MANGER _OBSERVED OPERATOR DISCARDING ITEM. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PORTION CUP INSIDE THE CONTAINER OF DRESSING _UPRIGHT REACH IN COOLER _PREP KITCHEN _BY WALK IN COOLER and PLASTIC CUP INSIDE ICE BIN AT SODA MACHINE Corrected On Site.
- Observed leaking pipe at plumbing fixture. DISHROOM HAND SINK _ENGINEERING CALLED FOR SERVICE. Corrected On Site.
- Observed nonfood-grade containers used for food storage. CEDAR PLANKS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE BEEF_MEAT'S WALK IN COOLER-ENGINEERING ON SITE WORKING ON THE UNIT. AMBIENT TEMPERATURE FLUCTUATES FROM 42f-47f.
- Observed single-service articles improperly stored. UNDER THE PREP SINK WATER PIPES. Corrected On Site.
- Critical - Observed unlabeled spray bottle. 1 AT THE GALLERY KITCHEN and 1 AT GARDE MANGER STATION Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. CRANBERRY SAUCE CONTAINER WITH SUGAR INSIDE NOT LABELED_GARDE MANGER Corrected On Site.
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. ENGINEERING IS WORKING ON IT Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.GARDE MANGER Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.SERVERS STATION
- Observed gaskets/seals on cold holding unit in poor repair. BROILER SIDE _LOW BOY LEFT SIDE
- Observed gaskets/seals on cold holding unit in poor repair. HOT LINE SAUTEE COOLER
- Observed leaking pipe at plumbing fixture.DISHROOM Hand sink Corrected On Site. ENGINEERING WORKING ON IT
- Critical - Working containers of food removed from original container not identified by common name. EXAMPLE SUGAR BIN_BAKERY ROOM Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. ROASTS_WALK IN COOLER Corrected On Site. Corrected On Site.
|
4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
- Critical - Observed expired Food Manager Certification. TEXT SCHEDULED FOR TODAY AT 12. (LICENSING INSPECTION)
- Critical - Observed food stored on floor.SEVERAL BOXES WALK IN FREEZER Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. BANQUET COOK LINE COOLER Corrected On Site.
- Plumbing system in disrepair. WATER HEATER_ENGINEERING REPLACING PART Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. A FEW MISSING EXAMPLE BREADS and SOUPS
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. PASTRY ROOM Corrected On Site.
|
10/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about St Andrews-Clubhouse, 17557 Claridge Oval West, Boca Raton, FL »