- Basic - No handwashing sign provided at a hand sink used by food employees. No signs in the bathrooms **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front bar. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled. WALK IN FREEZER ICE BUILD UP
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. NO PAPER TOWELS AT BAR
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.......in handwashing sink in dishwashing area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ......ice cream in pastry walk in freezer.
- Basic - Food stored in holding unit not covered.......butter in reach in cooler in pastry station . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.....open buffet area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.......egg whites in handwashing sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure......employee grave cut lettuce with bare hands . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......butter, cream cheese, sour cream, cheddar cheese 57° to 62° no under control temperature in employee food line. Butter 66° in pastry station . Butter being held more than 4 hours. Stop sale issue. Feta cheese 66°, cream cheese 52° . **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condiments station,cold soup station.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse......butter.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink......straw in handwashing sink in beverage station.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dough mixing bowl in dishwashing area.
- Intermediate - Handwash sink used for purposes other than handwashing......thawing egg whites in handwashing sink soup area.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Clam chawder , meat sauce, soup in walk in cooler. Milk in reach in cooler.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Observed hole in ceiling. TILE MISSING _STORAGE ROOM _OVER CLEAN GLASSWARE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PORTION CUP STORED INSIDE THE CONTAINER WITH SAUCE.
- Observed nonfood-contact equipment in poor repair OBSERVED ICE BUILD UP ON FANGUARD AREA _WALK IN FREEZER.
- Observed utensils in poor condition. 1 CONTAINER WITH RUSTY_METAL UTENSILS Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED VEGETABLES _WALK IN COOLER.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR_UNDER PREP TABLE Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. OPERATOR CALLING ENGINEERING FOR THE REMOVAL OF THE LP GAS TANK. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. DRAWERS UNDER THE GRILL
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. GREEK YOGURT Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS Corrected On Site.
- Critical - Observed unlabeled spray bottle.GLASS CLEANER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. SERVERS STATION Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. SERVERS STATION
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10/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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