- No Violations Were Observed
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.liquor room
- Basic - Dead roaches on premises. 3 dead roaches in electrical room on floor **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon states farmed no other information provided on invoice. Salmon is for a banquet breakfast.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna served rare.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryers chicken tcs salad ,turkey,cut melon ,chicken,hot dogs 44f to 47f. Moving product to another cooler.
- High Priority - Raw animal food stored over ready-to-eat food.ra egg over pickles walk in cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler across from fryers.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Across from fryers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Storage shed
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cookline **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour
- Basic - Leaking pipe at plumbing fixture. At handsink by walk in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rous ,bacon grease 67f to 70f employee discarded.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dishmachine
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Drain cover(s) missing. Not attached at mopsink
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dishmachine **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Linen storage
- Basic - Reach-in cooler gasket torn/in disrepair.cookline by fryers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 44f advised butter 70f chef discarded.
- High Priority - Raw animal food hamburger not properly separated from ready-to-eat food. Cookline reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Displayed food not properly protected from contamination. No sneeze protection for buffet. **Warning** 2/12/13 no food at buffet. Viewed invoice for sneeze guard on order.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
- Required consumer advisory for raw/undercooked animal food not provided. Specific advisory for smoked salmon not heat treated not on menu. **Warning** 2/12/13 menu states smoked salmon neopolian. Smoked salmon stacked with cream cheese and crispy won ton wraps.
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2/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. No sneeze protection for buffet. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
- Observed clean equipment stored on floor. Plate lids, 5 gallon buckets and lids. **Corrected On-Site** **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
- Critical - Observed food not properly cooled. Soup finished cooking 3.25 hours prior at 87-91F in 3 compartment sink with melted ice and chill stick removed. Operator added frozen chill stick and refilled basin with ice **Warning**
- Critical - Observed food stored on floor. Bag in he box soda. **Corrected On-Site** **Warning**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Calamari salad removed from buffet sitting on tray at 52F, butter at 59F. Moved to cooler. Cheese over top of container in Makeline cooler at 51-59F. Advised to not overfill. Walk in cooler: deli meats beef, pasta, steak, 44F. Per operator, delivery just received. Door left open. Salads returned from buffet on speed rack 47-49F. **Warning**
- Critical - Observed potentially hazardous food thawed in standing water. Chicken **Corrected On-Site** **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, pasta, sauces. **Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over vegetables, raw fish over cooked sauces, reaching coolers. Walk in cooler, undercooked prime rib next to deli meat. **Warning**
- Critical - Observed unlabeled chemical spray bottle. **Corrected On-Site** **Warning**
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup reheated to 95-141F with flame turned off. Advised to reheat to 165F or above and keep flame on to hold at 135F or above. **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Specific advisory for smoked salmon not heat treated not on menu. **Warning**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Needs to be changed 11/23/12 **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Flour, baking powder **Corrected On-Site** **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.5 gallons soup cooling from 2/21/12 at 50-64F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat walk in cooler holding PHFs at 41-46F. Unit unable to maintain 41F or below
- Critical - Hand wash sink lacking proper hand drying provisions. dish area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. womans restroom. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by rolling rack, dish area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.vegetable walk in cooler Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on fan covers, walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese at 45F in shall plastic cambro. advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni at 45F, hot dogs at 42-47F, advised to use metal instead of plastic and adjust temperature down
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stock at 44F, beef at 45F, rice at 46F in walk in cooler
- Observed residue build-up on nonfood-contact surface. Flour containers, pans
- Observed single-service items stored on floor. cups
- Critical - Observed toxic item stored by utensils. drain cleaner stored next to clean utensils Corrected On Site.
- Observed utensils stored in crevices between equipment. knife, bar. Corrected On Site.
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - Employee training certificate photocopied.
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory. dish area.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. across from vegetable walk in.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. paper dry storage over spoons, single service souffle cups
- Critical - No conspicuously located thermometer in holding unit. double cooler
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed encrusted food material on can opener.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. change due 5/11.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water by dish machine.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Preparation area.
- Critical - Observed soil residue in storage containers.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a rusted can of sauerkraut.
- Critical. No conspicuously located thermometer in holding unit. Front line cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees. Dish room.
- Observed grease accumulated under cooking equipment.
- Observed ceiling in disrepair. Dish wash room.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dry storage.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed floor area(s) covered with standing water. Cook line.
- Wet mop not hung to dry.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. Rust on shelves in HORBART cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in dry storage area. Corrected On Site.
- Observed cutting board grooved/pitted.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Shelf above 3 compartment sink.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in front line cooler.
- Critical. Observed wine stored in ice used for drinks behind bar.
- Critical. Observed uncovered container of bread crumbs in the dry storage area. Corrected On Site.
- Observed cutting board grooved/pitted.
- Critical. Vacuum breaker mising at hose bibb splitter connection at mop sink.
- Critical. No handwashing sign provided at a handsink by dish machine used by food employees.
- Critical. Handwashing cleanser dispenser ot functioning. Corrected On Site.
- Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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