- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash bags used for food storage. **Warning**
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10/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. On top of vegetables in reach in cooler. **Warning**
- Basic - Dead roaches on premises. 1 dead roach on floor in storage room by freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored in a prohibited area. Ketchup,mustard ,salt,pepper stored on 3 compartment sink at bar **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working container of food not labeled in English. Salt **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Reach in cooler cookline **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash bags used for food storage. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 108f advised to reheat. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over RTE in walkin cooler. **Warning**
- High Priority - Raw animal foods/hamburgers not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Stand up freezer raw chicken over ready to eat. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 old rodent droppings found in storage room on floor under shelves. Droppings found in none food prep area. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ambient cooling from from prep potatoes 52f placed n walk in cooler **Warning**
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10/10/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45f advised.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 112f advised to reheat.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Over French toast
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar sink / ice in sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage room.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 60f
- High Priority - Dented/rusted cans present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44f advised
- Intermediate - Food manager certification expired.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Hole in ceiling. 3 holes in ceiling in storage room.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut oranges and grabbed waffle after cooking. employee washed hands and put gloves on. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Grocery store wrapped. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Chemical spray bottles stored hanging on dishmachine. Corrected On Site.
- Critical - Observed container of medicine improperly stored with utensils . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Apples on display not wrapped after washing Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. manual sanitize until chlorine is 50-100ppm
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 1 reads 18F in ice water. 1 reads 20F. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. bag in box soda. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Waste line missing at soda gun holster.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 53B-08-1 All employee training certificates expired 4/2011.
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12/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - All employee training certificates expired 4/2011.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding PHFs at 49F-51F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One reads 10F in ice water; the other reads 20F.
- Critical - No conspicuously located thermometer in holding unit. victory cookline
- Critical - No handwashing sign provided at a handsink used by food employees, bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dumpsink in bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 56F, improperly iced. advised to use metal pans and ice fully
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice at 51F from 12/4, beans at 49F from 12/4, pasta salad at 51F, pulled pork at 50F from 12/3 in walk in cooler. see stop sale
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs at 115-124F in bar warmer. Advised to turn machine to a higher setting
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/7/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on fan covers inside walk in cooler.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 47 degrees Fahrenheit in the front line cooler. Advised.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken and ham were 44 degees Fahrenheit in the reach in cooler. Advised.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves available.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical. Observed live flies in kitchen.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toxic items labeled and used properly
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed unlabeled spray bottle.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw beef stored over ready-to-eat food in reach in freezer. Corrected On Site.
- Critical. Observed improper use of cup with no handle used to dispense ready-to-eat food. Ice.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Observed food debris accumulated on kitchen floor behind cooking equipment.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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