Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Five gallon container of pulled pork.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 79°f - Near grill area. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer unit in kitchen .
Basic - Working containers of food removed from original container not identified by common name. Flour container on top of reach in freezer.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour and sugar containers - the containers are not smooth and easily cleanable .
Intermediate - Records/documents for required employee training do not contain all of the required information. Photocopy provided for employee .
10/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar . **Corrected On-Site**
Basic - In-use utensil stored in sanitizer between uses. Tongs . **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Cardboard boats. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken tenders - temp 101°f . CORRECTIVE ACTION TAKEN . PLACED IN WALKIN COOLER ..
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled drinks . **Corrected On-Site**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes in walkin cooler dated 3/16. VOLUNTARILY DISCARDED .
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard at front customer area above cut tomatoes , cut lettuce .
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm . DILUTED .
4/8/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Located outside
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs dated 1/16/13 **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink . **Corrected On-Site**
Intermediate - Water filter not changed according to manufacturer's instructions.
Restaurant representatives - add corrected or new information about Springside Cafe, 5656 Silver Springs Bvld, Silver Springs, FL »