Springside Cafe, 5656 Silver Springs Bvld, Silver Springs, FL - Restaurant inspection findings and violations



Business Info

Name: SPRINGSIDE CAFE
Type: Permanent Food Service
Address: 5656 Silver Springs Bvld, Silver Springs, FL 34488
License #: 5200271
Total inspections: 3
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Five gallon container of pulled pork.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 79°f - Near grill area. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer unit in kitchen .
  • Basic - Working containers of food removed from original container not identified by common name. Flour container on top of reach in freezer.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour and sugar containers - the containers are not smooth and easily cleanable .
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Photocopy provided for employee .
10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar . **Corrected On-Site**
  • Basic - In-use utensil stored in sanitizer between uses. Tongs . **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Cardboard boats. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken tenders - temp 101°f . CORRECTIVE ACTION TAKEN . PLACED IN WALKIN COOLER ..
  • High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled drinks . **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes in walkin cooler dated 3/16. VOLUNTARILY DISCARDED .
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard at front customer area above cut tomatoes , cut lettuce .
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm . DILUTED .
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Located outside
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs dated 1/16/13 **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink . **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions.
10/25/2013Food-Licensing InspectionInspection Completed - No Further Action

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