- Basic - Employee personal items stored in or above a food preparation area. Laptop stored on top of salad prep area. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . MACHINE PRIMED . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pancake batter - temp 66°f at grill area. DISCARDED.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of reach in drawers .
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Container of margarine labelled as butter on front counter . **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area.Case of beverage products. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone at cookline.
- Basic - Equipment in poor repair. Reach in cooler at grill area and reach in cooler at front service area.
- Basic - Garbage can soiled. Heavy buildup of food debris at warewashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread roll. VOLUNTARILY DESTROYED. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham - 56°f, cheese 51°f, sausage 48°f at egg station near grill area. MANAGER HAS PLACED PRODUCTS ON TPHC. Lettuce -51°f, cheese -52°f , dressing -52°f at front customer area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese , ham , sausage held at grill area in kitchen.
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7/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On pans stored on shelf next to stove.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates subject to soil at cook line on shelf.
- Basic - Drain cover(s) missing. At bar area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwashing area. **Corrected On-Site** **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. In dry storage area.
- Basic - Food debris accumulated on kitchen floor. At dishmachine area.
- Basic - Food storage container/container lid cracked or broken. Cracked plastic lid to powdered sugar container.
- Basic - Nonfood-contact equipment in poor repair. Missing knob on steamer lid.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. Containers of cream cheese in reach .
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's and women's restroom
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean dishes close to hand sink with possible contamination with splash from hand washing.
- Observed floor in mop sink area not smooth and easily cleanable.
- Observed gaskets on M3 freezer dirty with food debris.
- Observed gaskets on M3 freezer torn and in poor repair.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front part of prep. cooler.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Salt for water conditioner.
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands).
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake Mix, Ham,and Cheese at 47 Degrees F. in top front part of prep. cooler. Corrected On Site. PHF'S voluntarily destroyed by mgr. and fresh food moved to back of cooler where PHF'S is 41 Degrees F. or below.
- Critical - Observed sanitizer water stored by pancake mix. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. CUTTING BOARDS.
- Observed single-service plastic cups stored on floor. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed ice uncovered in waitress area, and sausage uncovered in walk-in freezer. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Observed small butter/sour cream containers not properly air-dried.
- Critical - Observed unlabeled, and mislabled spray bottles. Corrected On Site.
- Critical - Portable fire extinguisher across from employee mens restroom not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pancake Mix. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, & Cheese 47 Degrees F in drawer cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake Mix 60 Degrees F. in reach-in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs at 44 Degrees F. in drawer cooler.
- Critical. Observed ice cream stored on floor of walk-in freezer. Corrected On Site.
- Critical. Observed uncovered ice cream in walk-in freezer. Corrected On Site.
- Observed employee with soiled clothing.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed leaking sprayer in dishmachine area.
- Lights near oven, & stove missing the proper shield, sleeve coatings or covers.
- Critical. Observed extension plug in bar area. For reporting purposes only.
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8/27/2010 | Routine - Food | Warning Issued |
- Lighting provided as required. Fixtures shielded
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1/14/2010 | Food-Licensing Inspection | Call Back - Complied |
- Clean clothes, hair restraints
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
- Critical. Current license properly displayed
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1/4/2010 | Food-Licensing Inspection | Warning Issued |
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