- Basic - Ice scoop stored with handle in contact with ice in ice bin in bar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken holding at 127°F, corrective action taken chicken being reheated in oven to 165°F
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw fish in walkin cooler. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 47F, Attatched Walkin freezer door propped open to bring temp down to 41F or below until unit can be repaired. **Warning** on callback 2/11/14 observed ambient temperature 46°F.
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2/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat, deli meat, beef, chicken, at 45-47°F in walkin cooler, freezer door propped open, ambient temp 47°F **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 47°F, Attatched Walkin freezer door propped open to bring temp down to 41°F or below until unit can be repaired. **Warning**
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2/8/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal employee foods in multiple kitchen coolers with customer food. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Two sinks in kitchen. Server station.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk and cream in small coffee fridge at 47?F. Voluntarily discarded. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small server fridge at 47?F ambient. Contents voluntarily discarded and temp turned down. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, deli salads. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal pans stacked wet.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bar area.
- Critical - Observed unlabeled spray bottle, yellow liquid, near dishmachine.
- Observed water draining onto floor surface from leaky rusted pipe behind steamer.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees are not washing hands before putting on gloves.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Expo station and back prep area.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw hamburger stored over cheese and vegetables in tall reach in cooler at end of cookline. Repeat Violation. This violation must be corrected by : 10/19/2010.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting strawberries with bare hands. Corrected On Site. Glives in use.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was eating food and then prepared food without washing hands.
- Critical. Observed employee eating in a food preparation or other restricted area. Emplotee eating on cookline and in service station.
- Food-contact surface not smooth and easily cleanable. Wipecloth used as cutting board to cut carrots.
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8/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw fish in reach in cooler across from fryers. Corrected On Site. Food was rearranged.
- Critical. Hand wash sink lacking proper hand drying provisions. Warewashing area. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Soy sauce in dry storage room.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Observed soda gun holster with accumulated slime/debris. Bar.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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