- Critical - Handwash sink not accessible for employee use at all times. Papers stored in hand sink.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chili and soups in reach in freezer.
- Critical. Observed raw animal food stored over ready to eat food. Liquid egg product that is not pasterized stored over muffins and drinks in reach in cooler with little coke cooler on top.
- Observed single-service articles stored without protection from contamination. Food contact area exposed on plates.
- Critical. Hand wash sink lacking proper hand drying provisions. Dispenser is being replaced.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books have been ordered by NFRSP
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11/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw snimal food stored over ready-to-eat food. Package of whole shell eggs stored on top shelf above containers of lettuce and hummus.
- Critical. Observed empoyee engage in food preparation, handle clean equipment or utensils, or touch unwrapped singel-service items, without washing hands. Employee must wash hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment.utensils. All drinks need lids.
- Observed a nonfood-grade basting brush used in food. Brush with metal. Brushes must be made of plastic.
- Critical. Equipment food-contact surfaces and utensils not sanitizied. Dawn soap used-all containers and utensils must be sanitized. Bleach avaliable.
- Critical. Handwash sink not accessible for employee use at all times. Clipboard and hooks stored on top of hand sink.
- Critical. Establishment operating without a current Hotel and Restaurant license, license information can be obtained at www.myfloridalicense.com/dbpr/hr or call customer contact center at 850-487-1395. This violation must be corrected by: 10/11/2010
- No plan review submitted to Plan review to obtain license. Information can be found at www.myfloridalicense.com/dbpr/hr. This violation must be corrected by: 10/11/2010
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by: 10-11-2010
- Critical. No Certified Food Manager for establishment. This violation must be corrected by: 10/11/2010
- Critical. Manager lacking proof of Food Manager Certification and no one certified at this location. This violation must be corrected by: 10/11/2010
- Critical. No proof of required employee training provided. All public food service establishmetns must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation msut be corrected by: 10/11/2010
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8/11/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sami Lee's Deli, 3501 Health Center Blvd Unit 1080, Bonita Springs, FL »