- No Violations Were Observed
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense ice at the bar area. Observed a plastic cup used to dispense ice at the bar. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bulk individually wrapped cereal boxes in back storage. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50?F buffet line, milk voluntarily discarded and replaced. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink in kitchen blocked by fan. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates expired 2/2012 for some employees
- Critical - Observed buildup of black-like slime in the interior of ice machine. white panel
- Observed employee with no hair restraint. food prep employee Corrected On Site.
- Critical - Observed encrusted material on can opener blade. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed toxic item stored by utensils/clean plates. spray bottles with cleaning chemicals stored near clean plates. Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near waffle maker in kitchen Corrected On Site.
- Critical - Observed toxic item stored by utensils. spray bottle with windex on shelf by clean plates in kitchen Corrected On Site.
- Critical - Observed unlabeled spray bottle with bluish liquid. hanging on storage shelf in kitchen Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 F cut melons at buffet Corrected On Site. put bowl directly on cold plate, product is discarded after breakfast is over.
- Observed employee with no hair restraint. kitchen employee handling food
- Critical. Observed handwash sink used for purposes other than handwashing. storing container and miscellaneous in handwash sink in warewash area.
- Critical. Hand wash sink lacking proper hand drying provisions. bar area Corrected On Site.
- Critical. Observed unlabeled spray bottle. bar area Corrected On Site. bottle of quat. sanitizer
- Critical. No Certified Food Manager for establishment.
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1/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No Certified Food Manager for establishment.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pepperoni container date marked 9/27/09 opened. Corrected On Site. discarded.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between switching out gloves.
- Critical. Observed interior of microwave soiled. food debris, Emerson unit off kitchen
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. apples are exposed
- Observed food employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. employee bathroom on 2nd floor Repeat Violation.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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