- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato, cheese, tuna salad etc in reachin cooler at 44-48°F. All TCS foods moved to other coolers for cooldown and cold holding, corrective action taken.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold ice scoop. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by window at 48°F ambient temperature.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back dish area.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over coldcuts in reachin. Corrected On Site.
- Critical - Unpackaged food not protected from sources of contamination during preparation. Dirty cardboard plastic wrap box sitting on unwrapped sliced meats. Corrected On Site. Contaminated slices voluntarily discarded.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and new outdoor grilling operations in progress. This violation must be corrected by : 8/20/12.
- Critical - No three-compartment sink provided. Repeat Violation. No 3 compartment sink present. Washing dirty utensils in handwash sink. This violation must be corrected by : 8/20/12. Contact Plan Review before adding sink.
- Critical - Observed food cooking area in a structure not approved. Observed outdoor grill without lid in non-walled tent used for grilling burgers for lunch. Must cease grilling and submit Plan Review. Call 850-488-1133. This violation must be corrected by : 8/20/12.
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6/20/2012 | Routine - Food | Warning Issued |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. 128 F beef franks on hotdog roller Corrected On Site. Heated further in microwave..
- Critical - No three-compartment sink provided. Employees washing dirty knives in handwash sink.
- Observed employee with no hair restraint. snack bar employee
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
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