- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handsink at bar
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on bartender
- Basic - Food debris accumulated on bar floor
- Basic - Soil residue build-up on nonfood-contact surface. Base of womans toilet
- Basic - There is water buildup in the Bottom of the cooler
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Bar area
- Basic - Waste line missing at soda gun holster.
- High Priority - Live, small flying insects in food area, behind bar. 1 live fruit fly
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Chemical storage
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Rear door
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The unused grill had some food debris and grease on it
- Basic - Floor soiled/has accumulation of debris. Bar area under 3 bin sink
- Basic - Food debris accumulated on kitchen floor. Behind the ice machine
- Basic - Leaking pipe at plumbing fixture. 3 bin sink in bar area
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Wall soiled with beer tap runoff
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 new dropping and 1 old droppingin the kitchen by the coolers. There is 1 new dropping under the hand sink in the kitchen and 1 old dropping in the handsink in the kitchen. There is 1 new dropping behind the 3 door cooler
- High Priority - Small flying insects in bar area. There are 100 plus flies near the bee tap behind the bar
- Intermediate - Handwash sink used for purposes other than handwashing. There is chemicals in the handsink. Corrected on site
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment by the bar handsink
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The wash sink is in the middle. Please set up sink wash, rinse and sanitize
- Basic - Hole in wall by the kitchen handsink
- Basic - No handwashing sign provided at a hand sink used by food employees in the womans room room
- Basic - Plumbing system in disrepair. The 3 bin sink is leaking behind the bar
- Basic - Reach-in cooler gasket torn/in disrepair on the 3 door cooler
- Basic - Wall soiled with accumulated food debris by rer door
- Intermediate - Handwash sink used for purposes other than handwashing. There re chemical bottles in the handwash sink behind the bar
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. there is a leaking pipe at the handsink in the bar. The hot water is turned off
- Basic - No mop sink or curbed cleaning facility provided at establishment.the mop sink is sitting on the ground outside without any plumbing hooked up. 8/1/2013 There is no mop sink on the premises
- Basic - Outer openings not protected with self-closing doors. 8/1/2013 the kitchen door is not self closing.
- Basic - Reach-in cooler gasket torn/in disrepair on 3 door cooler
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.8/1/2013 There is no lights in the kitchen
- Basic - Wall in disrepair.wall by rear door is not finished around the door frame
- Basic - Water draining onto floor surface at the handsink at the bar
- Intermediate - Handwash sink not accessible for employee use at all times.by three bin sink in kitchen8/1/2013 The hand sink in the kitchen is not accessible. The sink is loaded with boxes.
- Intermediate - Hot water not provided/shut off at employee handwash sink.sink at bar. 8/1 2013 there is no water at the hand sink at the bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender.
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8/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair.handle on beer cooler is broken
- Basic - Leaking pipe at plumbing fixture.handsink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.there is inadequate light at bar, sink areas throughout, etc
- Basic - No handwashing sign provided at a hand sink used by food employees.mens
- Basic - No mop sink or curbed cleaning facility provided at establishment.the mop sink is sitting on the ground outside without any plumbing hooked up
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.kitchrn door
- Basic - Reach-in cooler gasket torn/in disrepair on 3 door cooler
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Basic - Wall in disrepair.wall by rear door is not finished around the door frame
- Basic - Water draining onto floor surface at the handsink at the bar
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.nail polish on bartender
- Intermediate - Handwash sink not accessible for employee use at all times.by three bin sink in kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink.sink at bar
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender
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5/30/2013 | Routine - Food | Warning Issued |
- Basic - Hole in wall.by 3 bin sink
- Basic - No handwashing sign provided at a hand sink used by food employees.mens
- Basic - Outer openings not protected with self-closing doors.west door in storage area
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.es room missing screen.
- Basic - Single-service articles not stored inverted or protected from contamination.drink stirrers .
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.both men's and woman's room
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.beer cooler 3 door
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on top of ice machine
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.womans
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service articles stored without protection from contamination.stirrers unwrapped on the bar
- Critical - Outer openings not protected with self-closing doors.rear doir
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on top of ice bin in kitchen
- Violation: 29-08-1 Plumbing system in disrepair.3 bin sink at bar leaking
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-03-1 Observed wall in disrepair.tile broken in kitchen
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5/1/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.bar
- Carbon dioxide/helium tanks not adequately secured.small one on table
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on top of ice bin in kitchen
- Critical - Cold water not provided/shut off at employee handwash sink.bar handsink
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.bar 3 bin
- Critical - Hand wash sink lacking proper hand drying provisions.dish aa
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.mens
- Critical - No handwashing sign provided at a handsink used by food employees.womans
- Critical - No mop sink installed ,plumbing disconnected
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed 3 bin sink with cups as stoppers
- Critical - Observed accumulation of debris on drainboards or equivalent.mat on drainboard Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. empty wash sanitize
- Observed food debris accumulated on kitchen floor.under equiptment in kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.mold/dust in beer cloler on ceiling
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.unused flat top
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.upright cooler by rear door
- Observed grease accumulated under cooking equipment.by upright cooler by rear door
- Critical - Observed soil buildup on ice bin vent
- Critical - Observed soiled reach-in cooler gaskets.3 door beer cooler
- Critical - Observed the presence of insects, rodents, or other pests.dead by toilet in mens room
- Observed wall in disrepair.hanging insulation in storage area
- Observed wall in disrepair.moved door from cooler to exterior, not completed.
- Observed wall in disrepair.tile broken in kitchen
- Critical - Outer openings not protected with self-closing doors.rear door Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.office door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear door to storage
- Plumbing system in disrepair.3 bin sink at bar leaking
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.no light at all
- Waste line missing at soda gun holster.bar
- Critical - observed blocked handwash sink with equiptment
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3/1/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed single-service articles stored without protection from contamination.on floor Corrected On Site.
- Plumbing system in disrepair.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed grease accumulated under cooking equipment.
- Critical - Outer openings not protected with self-closing doors.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.cooler frame
- Critical. No handwashing sign provided at a handsink used by food employees.mens
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.hole in wall in mens room
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door
- Critical. Manager lacking proof of Food Manager Certification.paige
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-contact equipment in poor repair. lid on ice bin
- Observed residue build-up on nonfood-contact surface.shelf in kitchen
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor.line
- Critical. Manager lacking proof of Food Manager Certification.paige
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Getting ice
- Critical. Handsink in kitchen inaccessible in kitchen, boxes t pans etc Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.beer
- Equipment or utensils not designed or constructed in a durable manner.missing front of ice bin
- Food-contact surface not smooth and easily cleanable.cardboard on line reused for urensil storage
- Critical. Observed accumulation of debris in three-compartment sink.drying rack
- Critical. Observed accumulation of debris in three-compartment sink.bar sink
- Observed cleaned wiping cloth that has food debris/soil.laying dirty from overnight on prep table
- Critical. Observed buildup of slime in the interior of ice machine.heavy mold Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.cup at bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.george foreman dirty from overnight
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.trought by 3 bin sink
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.potsto dicer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lids under flat top grill are greasy
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knives in dirty bin
- Observed single-service items stored on floor.open cup box
- Observed single-service articles stored without protection from contamination.stirrer straws on bar
- Observed reuse of single-service articles.hot sauce containers with handles
- Critical. Hot water not provided/shut off at employee hand wash sink.mens
- Critical. Hot water not provided/shut off at employee hand wash sink.3 bin sink Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.bar area
- Critical. Hot water not provided/shut off at employee hand wash sink.employee bathroom
- Waste line missing at soda gun holster.bar Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee bath
- Critical. Covered waste receptacle not provided in women's bathroom.employee bath
- Critical. No handwashing sign provided at a handsink used by food employees.womans
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Critical. Outer openings not protected with self-closing doors.rear
- Observed food debris accumulated on kitchen floor.mens and womans
- Observed food debris accumulated on kitchen floor.by ice machine Repeat Violation.
- Observed hole in wall.mens room
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.where onions are hanging
- Critical. Observed toxic item stored by food.ez off by potatos on prep table bottom Repeat Violation.
- Critical. Observed toxic item stored by food.lighter fluid next to oil on food shelf
- Critical. Observed toxic item stored by utensils.easy off by waxed paper
- Observed unnecessary items on the premise.bike in beer storage area
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.bar
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/3/2008 | Routine - Food | Administrative complaint recommended |
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