Basic - Employee personal items stored in or above a food preparation area. Phone onslicer **Corrected On-Site**
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Hole in wall. There is small holes in wall throughout the kitchen
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
High Priority - I old lizard dropping in outside back storage area. Corrected on site
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at room temp. Emailed time form if needed. Corrective action taken.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area is missing towels **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monet
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