- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Open box of meat on walk in floor
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door is open
- High Priority - Live, small flying insects in food preparation area. 1 live
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottles by rear door
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. The kitchen floor paint is peeling.
- Basic - Garbage can soiled. Kitchen area has dirty trash can
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1/2/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom facility not clean. Toilet is dirty in employee bathroom
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on server portioning sauce
- Basic - Equipment in poor repair. There is a missing knob on the crock pot lid
- Basic - Floors not maintained smooth and durable. The kitchen floor paint is peeling.
- Basic - Garbage can soiled. Kitchen area has dirty trash can
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
- High Priority - Live, small flying insects in food preparation area. There are numerous fruit flies in the potato chopper
- High Priority - Pesticide-emitting strip present in food prep area.
- High Priority - Roach excrement and/or droppings present. 5 old droppings in the employee restroom
- Intermediate - Accumulation of food debris/grease on food-contact surface. Potato chopper was not cleaned after use
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server portioning sauce
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12/31/2013 | Complaint Full | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.womans
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The trash can is dirty
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. The shelves in the walk in are peeling
- Basic - Floors not maintained smooth and durable.
- Basic - No hot running water at mop sink.
- Basic - Plumbing system in disrepair. The mop sink is not hooked up
- Basic - Soil residue build-up on nonfood-contact surface. Filters
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wall soiled with accumulated grease. Back room
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - The manager's lacking proof of food manager card. The manager of the kitchen has no manager certification John C. No other managers certification on site.
- Intermediate - There is no proof of required state approved employee training provided for any employees. Employee employed over a year. - Corrected on site. Forms located for employee training - Cards found.
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7/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility has strong odor.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.silver ware wrapped in napkins have eating portion exposed
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.2 oz souflee cup in use in salt
- Basic - Large amount of unused equipment/supplies present.fryer and frig outside
- Basic - Nonfood-contact equipment in poor repair.lid is broken on sugar bin in dry storage
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of food debris/grease on food-contact surface.rear of fryer
- Intermediate - Manager lacking proof of food manager certification.john c. New manager
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.grill tools are dirty with moderate buidup
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Call plan review about seating. Plans were approved for the addition. Setting not changed
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.batter scoop in water at 81f
- Basic - Stored food not covered in chest freezer.open frozen burger has chicken bag on top of it
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw chicken in open frozen package above raw frozen burgers
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.turkey is wrapped in foil while cooling
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.turkey
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Add all seats to plan review
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wa in grate
- Critical - Observed food employee touching ready-to-eat food with their bare hands . correct Corrected On Site.
- Critical - Observed food stored on floor.fries in vbucket
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.sanwich presses
- Observed grease accumulated on kitchen floor.
- Wall not smooth and easily cleanable.drywall by rear door
- Critical - Working containers of food removed from original container not identified by common name.water
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.prep box
- No mop/service sink installed/available at establishment.Needs hot and cold water
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.pegboard
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed floor area(s) covered with standing water.walk in leaking condensate
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.potato chopper
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar has to go cup Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law.water in squeeze bottle Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raW beef over cheese in walk in
- Observed wall in disrepair.bathroom
- Critical - Outer openings not protected with self-closing doors.broken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham,turkey etc in walk in
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3/1/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 87f Corrected On Site.
- Critical - Observed toxic item stored by utensils.cleaner on slicer
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wall not smooth and easily cleanable.bathroom
- Wall not smooth and easily cleanable.peg board
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - There was no self closure on rear door.
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9/23/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Observed no handwash sign.
- Critical - Observed no self closure on the rear door.
- The plans are submitted but not approved.
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9/16/2011 | Food-Licensing Inspection | Warning Issued |
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