- No Violations Were Observed
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11/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing.
- Basic - No hot running water at mop sink.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, back door has a gap at the threshold, bottom.
- Basic - Outer openings not protected with self-closing doors.
- Basic - High Priority - Dead roaches on premises, provide extermination report by cb inspection.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing.
- Basic - No hot running water at mop sink.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, back door has a gap at the threshold, bottom.
- Basic - Outer openings not protected with self-closing doors.
- Basic - High Priority - Dead roaches on premises, provide extermination report by cb inspection.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. 3 compartment sink.
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8/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. 3 compartment sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Need hot and cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Hot hold.
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - No mop sink or curbed cleaning facility provided at establishment. Hot and cold water available, but needs to add the sink, outside.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Freezer top in storage room.
- Basic - Open shelves for air drying above 3 compartment sink is needed.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Both back doors.
- Intermediate - Manager lacking proof of food manager certification.
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1/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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