- Basic - Build-up of food debris, dust or dirt fans, dinning room area.
- Basic - Ceiling tiles soiled with water damage.
- Basic - Dumpster overflowing garbage.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, front area.
- Basic - Plastic storage containers lids broken.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil/ Grease residue build-up on kitchen's door entrance.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated grease, microwave area.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Food preparation sink has soil/old food residue on faucets.
- Intermediate - Handwash sink's faucet unclean, grease build up.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, WIC.
- Intermediate - Soil residue in food storage containers.
|
08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Holes in walls throughout kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, also at front line counter area.
|
3/21/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Accumulation of debris and grease in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink 's faucet, kitchen.
- Basic - Bathroom facility not clean, toilet, hanswash sink, floor, walls.
- Basic - Build-up of grease on nonfood-contact surface, stoves.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Ceiling tile in disrepair, water damage, some with holes, kitchen.
- Basic - Clean equipment stored on floor, pots, pans.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor, WIC
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Holes in walls throughout kitchen.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment, stored on unclean, grease trays.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, also at front line counter area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - Storage of tools on shelf above or with single-service items.
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall and doors soiled with accumulated grease, kitchen entrances door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris, steam table area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Diluted soap provided at handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, beef, pasta, sauces, WIC.
- Intermediate - Soil residue in food storage containers.
|
2/20/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Bamboche Tropical Inc, 6320 Miramar Pkwy Ste I, Miramar, FL »