- Basic - 2 lights out RIC, kitchen and front line.
- Basic - Baking/pizza pans have food/grease debris.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Ceiling hole, B/pool room.
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven and stoves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Kitchen doors soiled with accumulated grease.
- Basic - Mop sink soiled/has accumulation of debris.
- Basic - RIC fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, kitchen.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue, front line.
- Intermediate - Soil residue in food storage containers.
|
08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4 dead roaches on floor, storage room, last extermination dated 1/24/14. corrected on site.
- Basic - Build-up of grease on stoves and fryer.
- Basic - Ceiling hole, pool table room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Plumbing system in disrepair, leaking waste line under Handwash sink, kitchen, repeated violation.
- Basic - Soil residue build-up on nonfood-contact surface, storage counters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date, confirmation # 136014108. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, kitchen. Waste line blocked.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
|
10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Leaking pipe at plumbing fixture, a/c unit.
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
|
8/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom facility not clean.
- Basic - Build-up of grease and dust on fans. Dinning room.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris, dead roaches observed.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture, a/c unit.
- Basic - Open dumpster lid.
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - High Priority - Dead roaches on premises, back door area. Extermination required, provide report in 24 hours, warning issued.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Pesticide use not in accordance with manufacturer's directions, raid, not food approved.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with pot inside.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, potatoes, soup, beef, RIC.
|
8/16/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean, men's has strong odor.
- Basic - Interior of microwave soiled with encrusted food debris, kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, mangos andnfishmin freezer.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink, back door, kitchen door and curtains.
- High Priority - Toxic substance/chemical improperly stored.Personal items on pool table shelf, toothpaste, hairspray, petroleum jelly, soap.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Black and Decker, kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, glass cooler, kitchen AND Frigidare freezer soiled at bottom in storage room.
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/4/2012 | Complaint Full | Call Back - Complied |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Men's room.
- Critical - Lack of toilet tissue at each toilet--ladies room. **Corrected On-Site**
- Nonfood-contact equipment not designed and constructed in a durable manner. Ladies room door is off the hindge.
- Observed build-up of grease on nonfood-contact surface, encrusted pot on stove.
- Critical - Observed dead roaches on premises. 10 small, 4 large behind refrigerator in back room. **Corrected On-Site** **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Soiled towels in handsink, front counter. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass doors.
- Critical - Observed potentially hazardous food thawed at room temperature. Curry chicken on counter in kitchen. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetables in glass cooler. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Outside beer cooler sliding doors soiled. Oven, grill, mop sink outside.
- Critical - Observed roach activity as 4 small live roaches behind refrigerator in back room. 24 hour callback required. Exterminated called. **Corrected On-Site** **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked food-beef, chicken.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Corrected On-Site**
|
12/3/2012 | Complaint Full | Warning Issued |
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
|
8/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dough on prep table with pens, pnone, Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner-long rusted freezer-in storage room; rusted outside and insuulation falling down inside.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment-knives in crevices-kitchen, Corrected On Site. Repeat Violation.
- No Heimlich maneuver sign posted.
- Observed a nonfood-grade basting brush used in food--for oil.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-wood, sliding door to pool room.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed interior of microwave, blenders soiled. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--glass soda cooler.
- Critical - Observed interior of reach-in freezers-cooler soiled with accumulation of food residue in storage room. Repeat Violation.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination--on shelf in microwave area.
- Observed residue build-up on nonfood-contact surface-handsink, kitchen.
- Observed ripped/worn tin foil used as shelf cover--under flour
- Critical - Observed roach activity as evidenced by live roaches found--3 live in handsink after putting drain cleanner in it.; And 4 dead under shelves in Kitchen. Corrected On Site. Cleaned up. Pest controll receipt must be fax to office at 954-956-5699. Repeat Violation.
- Critical - Observed screen in door torn/in poor repair-ladies room.
- Critical - Observed toxic item improperly stored-at handsink, front counter next to coffee maker.
- Critical - Observed toxic item improperly stored-paint; cleaners in pool room.
- Observed unnecessary items on the premise--front counter, personal items scattered on shelf.
- Observed unnecessary items on the premise--pool room; boxes of deecir, file shelves, ice chest. tiles,vacuum, stroller and in dry storage room.
- Observed unnecessary items on the premise--purple holder with plyeres in same container with can opener on shelf next to microwave.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door not sealed.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering-on tabble next to microwave.
- Wall not smooth and easily cleanable-paint chiipping-license ladies room Repeat Violation.
|
7/5/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline glass door reach in cooler. Repeat Violation. unit out of service, empty.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
|
5/30/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline glass door reach in cooler. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. crevices between equipment . Repeat Violation.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. +50 dead roaches in front counter area, under the 3 compartment sink in kitchen behind and underneath equipment, in the sorage/office area, restrooms and pooltable area. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food with mold-like growth. potatoes, vegetables. Corrected On Site. discarded.
- Critical - Observed food with mold-like growth. spoiled dressings and sauces inside a non working reach in cooler. Corrected On Site. discarded.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen tables. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cardboard box with spoiled potatoes and vegetables inside kitchen hand sink. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salads.
- Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches in front counter area, 2 live roaches under the 3 compartment sink, 3 live roaches in kitchen floor, 2 live roaches under a kitchen prep table, 1 live roach in a cardboard box with spoiled vegetables, 1 live roach in the 3 compartment sink over soiled equipment, 1 live roach at the women's restroom. Repeat Violation.
- Observed wall in disrepair. men's restroom.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor, bottom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the cookline. Repeat Violation.
|
5/29/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
2/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler. operator turned the unit colder. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. crevices between equipment .
- Critical - No conspicuously located thermometer in holding unit. glass door reach in cooler.
- No mop sink or curbed cleaning facility provided.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Repeat Violation.
- Critical - Observed dead roaches on premises. under soda reach in cooler, front counter. Pest control treatment was conducted on 12/05/11. Corrected On Site. cleaned. Repeat Violation.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. plant foods, chicken, shrimps in a reach in cooler. operator turned the unit colder. food moved to another units.
|
12/6/2011 | Routine - Food | Warning Issued |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
|
8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical - Observed dead roaches on premises. 1 dead roach in men's restroom, 1 in the office.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. front counter. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. plant foods, seafood on the prep area. Corrected On Site. moved indide a cooler.
- Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches on warewashing area, 3 live on the cookline area, 2 live juvenile on the office, 3 live juvenile on front counter area.
- Observed single-service articles stored without protection from contamination. kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ox tail, plant foods on the prep area, Corrected On Site. moved inside a cooler.
|
8/23/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. men and ladies restrooms. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. office (reach in freezer area)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed non-bagged garbage in dumpster. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bag with shrimps in a reach in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad in a reach in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. ceiling screen vent cover in the kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans on the prep area. Corrected On Site. discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plant foods, chicken in a reach in cooler. Repeat Violation.
- Critical - Stem type thermometer not within the intended measuring range of use. no thermometer for cold temperature.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-03-1 Stem type thermometer not within the intended measuring range of use. no thermometer provided for cold temperatures.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. men restroom , front counter.
|
1/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women restroom
- Faucet/handle missing at plumbing fixture. women restroom cold water faucet missing.
- Critical - Hot water not provided/shut off at employee hand wash sink. men restroom , front counter.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Critical - Observed dead roaches on premises. 10 dead roaches in kitchen area, 2 dead roaches in water heater - reach in freezer area, 15 dead roaches in the front counter area. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves
- Critical - Observed handwash sink used for purposes other than handwashing. as prep sink (kitchen)
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout the premises
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. spices. Repeat Violation.
- Observed wall soiled with accumulated food debris. prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ach in coolers.
- Critical - Stem type thermometer not within the intended measuring range of use. no thermometer provided for cold temperatures.
|
1/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plant foods, goat in glassdoor RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ox tail, spinach at the cookline, Corrected On Site. reheated.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef patties at the front counter display unit. explained and implemented time control procedure.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kitchen glassdoor RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site. moved to a cooler or under running water.
- Critical. Observed uncovered food in holding unit/dry storage area. spices in drystorage area.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard box with fritters
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical. Observed dead roaches on premises. 10 dead roaches inside and outside a storage cabinet next to the restrooms
- Critical. Observed roach activity as evidenced by live roaches found 5 live roaches in a storage cabinet next to restrooms.
|
9/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, plant foods, garlic at the prep area. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands when changing gloves. Corrected On Site.
- Observed equipment in poor repair. chest RIF door.
- Observed dispensing equipment that allows contamination. bowl inside beans container.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on grinder.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in TRUE glassdoor RIC. less than 4h out oftemperature according to PIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE RIC at the front counter. PHF must not be held in this unit until proper temperature can be maintained
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE RIC at the cookline (no food inside). PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on grinder.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Missing drain plug at dumpster.
- Observed dumpster overflowing garbage.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must receive food handler training within 60 days of been hired.
|
11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. shopping bags with meat and seafood in RIF.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 5 dead roaches in storage area next to backdoor and restroom , one in the office next to the water heater and RIF, one in AC cabinet, one in the front counter . Pest control conducted on 06/13/09. Corrected On Site. (cleaned ) Observed dead roaches on premises, one next to the water heater, one close to the back door, one on the soda storage area.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. backdoor .
|
8/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Naz Roti Palace, 6329 Miramar Pkwy, Miramar, FL »