- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey , ham
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies in display cabinet
- Observed wall soiled with accumulated grease.
- Critical - Working containers of food removed from original container not identified by common name.chicken wings
|
12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves around kitchen areas
- Observed gaskets/seals on cold holding unit in poor repair.reach in torn gaskets
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated grease.kitchen
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed unnecessary items on the premise. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. FOR STEPHANIE CAINES, ROBERT STANFIELD, JANINE GENOVA and TERESA LEEMAN
|
9/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. FOR BRYAN CHRISTAN, STEPHANIE CAINES, ROBERT STANFIELD, JAY WILLAMS, JANINE GENOVA and TERESA LEEMAN and BRAD COLVIN
- Critical - Observed dead roaches on premises. 2 DEAD ROACHES OBSERVED UNDER 3 COMPARTMENT SINK
- Critical - Observed food-contact surfaces encrusted with moldlike substance/or soil deposits. ISLAND OASIS ICE MACHINE
- Observed grease/debris accumulated under cooking equipment and cold holding equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR BIN
- Critical - Observed interior/exterior of reach-in freezer soiled. MIX DRINKS FREEZER SLIDING LIDS IN BAR
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil residue in storage containers.
|
7/14/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cole slaw salad
- Critical - Observed uncovered food in holding unit/dry storage area.Reach-in cooler Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR JOHN STRASTOS & JAY WILLIAMS
|
10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.Oil
- Critical. Observed cloth used as a food-contact surface.Drying blender cups/covering freezer. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Straws are not wrapped.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for Wiping cloths.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. REACH IN FREEZER IN BAR AREA
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE DESPENSING EQUIPMENT IN BAR AREA
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Splash, 3820 North Roosevelt Blvd, Key West, FL »