- Basic - Dead roaches on premises. 1 dead roach in bar area **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In salad station **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Gaskets/seals on holding unit in poor repair.ice machine bar area
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.sun screen bar **Corrected On-Site**
- High Priority - Soda gun in ice chef had ice discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Soda gun hose inside drinking ice in front bar **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. In cook line RANDELL
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked hamburger in 50° over 24 hours,voluntary disacrded
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee in cook line
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice water inside
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken,steaks at 50 degress over 24 hours. in an over stacked unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. at outside bar. Corrected On Site.
- Observed equipment in poor repair. 2 door flip top cooler in cook line water pooling inside.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door flip top cooler in cook line .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings over 24 hours at 52 degress in an over stacked 1 door tall reach in cooler in kitchen .stop sale issued . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked diced chicken over 24 hours at 50 degress in an over stacked 1 door tall reach in cooler in kitchen. stop sale issued. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked steaks at 50 degress over 24 hours in an over stacked 1 door tall reach in cooler in kitchen .see stop sale.
- Observed soda gun holster with accumulated slime/debris. in bar.
- Critical - Observed soiled reach-in cooler gaskets. 2 doors flip top cooler in cook line.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.expired
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.drain pipe in it from machine Corrected On Site.
- Observed personal care item stored with food.keys on prep Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.white portion Corrected On Site.
- Critical - Observed toxic item stored by food.sunscreen/mustard Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad reach in Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.disposable wiping cloth has chives on it /reach in Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.clean utensils under par cooked raw chicken reach in Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food with mold-like growth.several tomatoes voluntarily discarded walk in Corrected On Site.
- Observed personal care item stored with food.bookbag blocking sink/bar Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/chopped onions walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed toxic item improperly stored.insect repellent behind drink machine bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.lettuce cut walk in Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.boilers on p4
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.boilers on p4
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust reach in cooler exterrior
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.2nd one
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.2nd one
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.53 cut fruit /bar out 2 hours will discard in two more hours
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- Observed gaskets/seals on cold holding unit in poor repair.victory ric
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ext bar rics
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.wic
- Critical. Handwash sink not accessible for employee use at all times.blocked by fan
- Critical. Handwash sink not accessible for employee use at all times.electric cord draped across it Corrected On Site.
- Ceiling tile missing.
- Observed wall in disrepair.cut hole
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.55 explained time in lieu of temp to pic and record keeping
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.one ric broken others available
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey placed in alternate cooler out one hour.Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.par cooked beef/cream cheese ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.tuna/jelly ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/guacomolie wic
- Critical. Observed raw animal food stored over ready-to-eat food.beef/ribs Corrected On Site.
- Observed equipment in poor repair.one ric on line others available
- Observed gaskets/seals on cold holding unit in poor repair.line
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust exterrior rics bar
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.bar dumping
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa wic
- Critical. Working containers of food removed from original container not identified by common name.bar
- Critical. Observed squeeze bottle with dresseing stored in salad
- Critical. Observed raw animal food stored over ready-to-eat food.mahi/sandwiches Corrected On Site.
- Food-contact surface not smooth and easily cleanable.tape on fryers
- Critical. Observed soiled reach-in cooler gaskets.bar
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.lids
- Critical. Observed handwash sink used for purposes other than handwashing.ice in it
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with ss items
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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