- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food stored in a prohibited area.
- Basic - Food stored on floor.
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wong tong skin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, soups in walk in cooler.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit., by rice cooker.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, storing container in sushi area.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table..
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take out containers, by rice cooker.
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-11-2012.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, bag of carrots, in walk-in-cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container in sushi area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit., by rice cooker.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue., igloo cooler Corrected On Site.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped dumplings,in reach in cooler .
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface, handwash sink and knobs.
- Observed single-service articles stored without protection from contamination, take out containers, by rice cooker.
- Critical - Observed soil residue in storage containers, flour.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table..
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9/10/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach in freezer door.
- Critical - Observed cloth used as a food-contact surface, to cover rice.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, grill/fryers.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container in sushi area. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands,rinsing rags.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw pork, in walk-in-cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw fish stored over cream cheese and vegetables , in walk-in-cooler.
- Observed inside/outside of dumpster not clean. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Observed residue/grime/food debris build-up on nonfood-contact surface, handwash sink and knobs.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers, flour.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical - Observed uncovered food in holding unit/dry storage area, prepared vegetables , in walk-in-cooler.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in sushi area.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, in sushi area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, crash cart/table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf by fryers.
- Observed build-up of grease on nonfood-contact surface, fryers and grill.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface,to cover sushi rice.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, bucket with beef in kitchen .
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container, and bleach, in sushi area.
- Observed ice scoop with handle in contact with ice, in red cooler in kitchen ..
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw scallops in walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over scallops, in walk-in-cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork stored over scallops in walk in cooler .
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature, beef.
- Observed single-service articles stored without protection from contamination, take-out containers .
- Critical - Observed soil residue in storage containers, rice, cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles and sauce, in walk in cooler .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. vinegar and soy sauce Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Victory reachin freezer.
- Observed utensils stored in crevices between equipment. Meat cleavers Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. 5 gallon food buckets
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon soy sauce buckets reused for other foods.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water. Raw chicken
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef ontop of soybean paste in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce, vinegar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice, flour Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. big wooden paddle for rice & scoops for rice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in kitchen .
- Observed utensils stored in crevices between equipment. Cleavers Corrected On Site.
- Observed grease accumulated under cooking equipment. Under deep fat fryers.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. battered cooked shrimp & chicken .
- Critical. Working containers of food removed from original container not identified by common name. 5 Gallon food buckets throughout establishment.
- Critical. Observed potentially hazardous food thawed at room temperature. beef & chicken Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Used to cover broccoli in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sushi sauce, sesame seeds, msg
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee picking up cooked noodles with bare hand in kitchen and placing noodles into a wok. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour, chicken base
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons by all rice cookers in kitchen .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of microwave soiled. Kitchen shelf on cook's line.
- Observed build-up of grease on nonfood-contact surface. Shelf under chargrill.
- Observed grease accumulated under cooking equipment. Under fryers
- Observed wall soiled with accumulated grease next to hood.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 21 seats, mostly occupied. This violation must be corrected by : 8/3/10.
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs on counter at room temp Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground pork ontop of scallops Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over soybean paste. raw shell eggs over produce Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Duck sauce, sugar, salt Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. Ice maker door broken.
- Observed equipment in poor repair. reachin freezer door broken at sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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