- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. White cooler
- Basic - Bowl or other container with no handle used to dispense food. To go cup in cornstarch
- Basic - Cardboard used to line food-contact shelves. Reach in white cooler **Repeat Violation**
- Basic - Dead roaches on premises. Corrected on site
- Basic - Grease accumulated under cooking equipment.
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Packaged food has no English labeling.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen
- Basic - Wall in disrepair. The drywalispeeling by entry **Repeat Violation**
- Basic - Wall soiled with accumulated grease near cook line **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw fish over cut onion **Corrected On-Site** **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser
- Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer given
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour has to o cup in it **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves.
- Basic - Hood soiled with accumulated grease.
- Basic - Outer openings not protected with self-closing doors.rear
- Basic - Stored food not covered in walk-in cooler. Cut cabbage **Repeat Violation**
- Basic - Wall in disrepair. The door jam to kitchen is in disrpair
- Basic - Wall soiled with accumulated food debris. Line
- High Priority - Raw animal food stored over ready-to-eat food. There are raw eggs over eggroll.in walk in
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Food-contact surface not smooth and easily cleanable.There is raw wood on the new shelf in the kitchen
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.There is a to go soup cup in the flour **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Stored food not covered in walk-in freezer.Sauce in walkin not covered
- Basic - Wall soiled with accumulated dust.There are cobbwebbs on the wall in the employee bathroom
- Basic - Wall soiled with accumulated food debris.
- High Priority - Displayed food not properly protected from contamination.There is egg rolls in a non food grade container in upright refigerator
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.The rice bin is a non food grade container.
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw eggs over cooked vegetables. Mcorrected on site
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.greasy filters on hood
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.sckoops, corrected onsite
- Basic - Leaking pipe at plumbing fixture.hot water
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in prep area
- Basic - No handwashing sign provided at a hand sink used by food employees.bathoom
- Basic - Silverware/utensils stored upright with the food-contact surface up.to go cup in flour. Corrected on site
- Basic - Soil residue build-up on nonfood-contact surface.pipes under handsink
- High Priority - Raw animal food stored over ready-to-eat food.whole shell over cabbage
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utensils in water at 90d Corrected On Site.
- Floors not constructed easily cleanable.paint peeling
- Lights missing the proper shield, sleeve coatings or covers.several lights
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelve under prep table
- Observed food debris accumulated on kitchen floor.bathroom
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pepper bin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.spice bin
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over veg in walk in
- Observed residue build-up on nonfood-contact surface.shelves under prep box
- Observed residue build-up on nonfood-contact surface.trash can
- Critical - Observed the presence of insects, rodents, or other pests.1 live spider in kitchen Corrected On Site.
- Observed wall soiled with accumulated grease.by bu bins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.screen in bathroom doorb missing
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.soup Corrective action taken ,put in cooler
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.paint peeling
- Critical - No handwashing sign provided at a handsink used by food employees.employee bath
- Observed ceiling in disrepair.stained tiles
- Observed grease accumulated under cooking equipment.3 bin sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.to go in sugar Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.wing over cooked pork w in
- Critical - Observed the presence of insects, rodents, or other pests.2 spiders Corrected On Site.
- Observed wall in disrepair.door jam
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable.paint peeling
- Light not functioning.missing bulb
- Lights missing the proper shield, sleeve coatings or covers.line
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed food stored on floor.sprouts on floor in walk in
- Observed grease accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.scoop in flour
- Observed wall in disrepair.kitchen entrance
- Observed wall soiled with accumulated grease.wall on line
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9/12/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.paint peeling
- Critical - No handwashing sign provided at a handsink used by food employees.bathroom
- Observed food debris accumulated on kitchen floor.bathroom
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over brocolli
- Critical - Observed uncovered food in holding unit/dry storage area.wings
- Observed wall soiled with accumulated food debris.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. grease trap
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests.spider
- Floors not constructed easily cleanable. Paint peeling 0n floor
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.
- Observed wall soiled with accumulated dust.a/c vent
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.brocolli walk in
- Critical. Observed uncovered food in holding unit/dry storage area.freezer
- Critical. Observed uncovered food in holding unit/dry storage area.walk in
- Observed build-up of grease on nonfood-contact surface.smoker
- Observed food debris accumulated on kitchen floor.under sink
- Observed wall soiled with accumulated dirt.by do0r
- Observed attached equipment soiled with accumulated grease.hood has greasecycles
- Observed attached equipment soiled with accumulated grease.above hood
- Critical. Emergency lighting illumination insufficient. For reporting purposes only.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . Store food that is potentially hazardous in proper refrigeration until fixed
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp 50f,chestnuts 48, chicken 48f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box
- Critical. Observed food stored on floor.walk in
- Critical. Observed uncovered food in holding unit/dry storage area.walk in
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fan in walk in
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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