Schwichtenberg's, 2051 S Patrick Dr, Indian Harbour Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
6/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/14/2011.
- No plan review submitted and renovations in progress. This violation must be corrected by : 6/14/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.2 employees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.56f egg wash Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese in prep box 49f overstocked Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 55f whole sjell Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef over rte items
- Observed single-service articles improperly stored.to go containers Corrected On Site.
- Critical - Observed toxic item stored by food.hamdcream . Corrected On Site.
- Critical - Observed toxic item stored by food.windex Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.broken closure
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meat ends
|
4/14/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- No plan review submitted and renovations in progress.Submit plans and get approval within 60 days
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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