- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Line **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored in a prohibited area. Bottled drink ib ice bin **Warning**
- Basic - Food stored in holding unit not covered. Brulee **Warning**
- Basic - Ice scoop handle in contact with ice. Bulk bin **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Butter cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 55f, sour cream 48f, cottage heese large tub 49f, butter 49f **Admin Complaint**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Overnight 49f Coleslaw **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. All 3 line coolers are dirty **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Largeprep box **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Reach in cooler has door falling off **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The large prep box on the line is not maintaining all food items at 41f. All food items above 41f **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Creme brulee **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.. Red lid **Warning**
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09/09/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Light shield damaged/in disrepair. Prep area
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
- Basic - In-use tongs stored on oven door handle.
- Basic - Light shield damaged/in disrepair. Prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 45f, sliced tomatoes 45f, cheese 46f. Corrective action taken to relocate items.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep box
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected with self-closing doors. Kitchen
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Outer openings not protected with self-closing doors. Kitchen
- Intermediate - Manager lacking proof of food manager certification. Ratib
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4/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Outer openings not protected with self-closing doors. The closing device is broken **Warning**
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in kitchen
- Basic - In-use tongs stored on oven door handle.
- Basic - Outer openings not protected with self-closing doors. Kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Raw frozen burgers over frozen fries **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Ratib
- Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner **Corrected On-Site**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected with self-closing doors. The closing device is broken **Warning**
- Intermediate - Manager lacking proof of food manager certification.ratib
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1/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has a watch on . **Warning**
- Basic - Hole in wall. There are small holes in the wall by the dish machine **Warning**
- Basic - Outer openings not protected with self-closing doors. The closing device is broken **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Aop emailed to Ratib **Warning**
- Intermediate - Manager lacking proof of food manager certification.ratib
- Intermediate - Spray bottle containing toxic substance not labeled. Quat **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
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