- Basic - Bowl or other container with no handle used to dispense food. Sugar and flour **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Single-service items stored on floor. Cups and foam containers **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. By mop sink cove molding and FRP separating. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe, National Restaurant Assc. Not an accepted program for employee training. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of gravy in walk in freezer. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meat, pulled from freezer and only dated with the freeze date. Per management, was just pulled from freezer yesterday. Added pull date . **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups, dry storage room. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over butter. Just delivered. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.a container of salad dressing has a 9/6/12 date mark, today is 9/26/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.stir straws at the bar are not wrapped or protected
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored directly on machine. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for chlorine.
- Critical - Observed food stored on floor. in walk in freezer. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop directly on ice machine. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on plate racks.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink, by prep table. 83 degrees after waiting several minutes.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. bar area. Repeat Violation.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on shelf. Corrected On Site.
- Observed mild debris accumulated under cooking equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps in exterior door when closed.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Observed fetta cheese dated 1/23/10 in walk in cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for opened bulk packages of cheeses in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.open cases with open plastic bags of raw meats over ready to eat foods in walkin freezer .
- Critical. Observed food stored on floor.walkin freezer .
- Observed nonfood-contact equipment in poor repair.Observed slight rust ln exterior doors of dish machine.
- Critical. Food-contact surfaces not cleaned after being contaminationed.observed black residue on small bar cutting board. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Observed food debris accumulated on walk in freezer floor..
- Observed wall in disrepair.wall pannelling buckeling at end of dish line behind shelves. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area behind triple sink.
- Observed personal care item stored with food.Observed heavy jacket on food storage she.f below preparation table in kitchen. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Observed empty sanitizier bucket below dishmachine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at bar handsink.
- Observed east wall in disrepair in dishroom .
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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