- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom upstairs. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Repeat Violation**
- Basic - Holes in walls throughout back area. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Ice machine area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw beef 45° cooked turkey 46°. Placed in rapid chill.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and pancake mix, out 20 minutes **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over precooked chicken **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some information missing on several documents. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employees **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Employees **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler missing glass cover.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Several small Holes in walls.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Ice machine area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter 55° 3 hours. Discard at 10am.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some information missing on several certificates.
- Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated grease. Cook line
- Basic - Bathroom door not self-closing. Upstairs restroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout. Extremely heavy under cook line flat top
- Basic - Covered waste receptacle not provided in women's bathroom. Upstairs restroom. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dish area, behind machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys in dish room on towels, on prep table.
- Basic - Floor area(s) covered with standing water. Cook line
- Basic - Food debris accumulated on kitchen floor. Heavily build up under equipment. **Repeat Violation**
- Basic - Food stored on floor. Bag in box sodas upstairs.
- Basic - Hole in wall. In dish room.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelf under soda bag system soiled with heavy soda build up.
- Basic - Soil residue build-up on nonfood-contact surface. On counters under microwaves.
- Basic - Wall in disrepair. In upstairs room behind bread racks.
- Basic - Wall soiled with accumulated grease. Kitchen,
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Will discard after 4 hours. In thirty minutes. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw crates of eggs over gravy and cream cheese.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. In dish room.
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Not accurate.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Heavily soiled.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated next due date 6/17/13.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups, bowls, plates, not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.upstairs
- Basic - Employee beverage container on a food preparation table **Corrected On-Site**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.4 door cooler also cook line
- Basic - Moderate Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 61° pulled out at 8 am recommend rapid chill. Placed in the cooler **Repeat Violation**
- High Priority - Container of medicine improperly stored.eye relief stored next to food **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hash browns 50° out 30 minutes recommend rapid chill to 41°
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.states manager went to get batteries for paper towel dispenser. Manager showed up during inspection Daniel Deneve 1-19-11
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep/ dish area **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager can't find
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-5 degrees **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep table. **Corrected On-Site**
- Basic - Equipment in poor repair. Cold holding unit on cook line by handsink, storing sliced tomatoes and lettuce.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Burgers, chicken on prep table. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In wait station, operator discarded , 4 hours.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Arrive onsite sliced. , 4.5 hours, operator discarded.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bun. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prepared batter. By grill. Operator discarded. 4.5 hours.
- High Priority - Raw animal food stored over ready-to-eat food. Raw in shell eggs stored over cut melon in reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ambient cooling of reconstituted hashbrowns, 60-64° after 9 hours. 6, 43 oz. cartons discarded.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top corner of wait station bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reconstituted hashbrowns.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hashbrowns in walk in cooler, ambient cooling 9 hours.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By triple sink. **Corrected On-Site**
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8/20/2013 | Complaint Full | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle and plastic still on the tube **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment./ cooks line **Corrected On-Site**
- Basic - Covered waste receptacle not provided in unisex employee restroom bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ on top of microwave/ dish machine **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee sweater on mixer prep area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation./ manager cooks line
- Basic - Equipment in poor repair./ air curtains ripped off/ torn freezer/ walk in cooler
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris.
- Basic - Heavy Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reach in cooler cooks line **Corrected On-Site** **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation / mushrooms
- Basic - Reach-in cooler shelves with rust that has pitted the surface./ several reach ins **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter ice bath front line at 55 degrees f Recommended rapid chill- educated on properly doing ice bathmanager replaced small amount of butter with new pan and utilized the ice bath properly **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ putting soiled dispensers in front line wait station hand sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ wait station, 3 compartment sink area **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted, upright reach in cooler shelving.
- Observed attached equipment soiled with accumulated grease. cook line. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout .
- Critical - Observed buildup of slime on soda dispensing nozzles. wait station .
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed dusty ceiling tiles and/or air conditioning vent covers. by dish room area.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. dump sink, wait station .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. red cutting board.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical - Observed interior of microwave soiled. interior and exterior .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout . Repeat Violation.
- Critical - Observed soil buildup inside ice bin. wait station . heavy. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Observed grease on the ground and/or pad around grease receptacle.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. items under towels in splash zone, cook line. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. by dish. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop for large machine, blue bucket needs cleaned.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. spatulas, knives. between equipment .
- Observed attached equipment soiled with accumulated dust. walk in fan cover.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. by handsink. and floor area behind mixer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of milk machinewait station .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. heavy build up, cook line hand sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cook line equipment .
- Critical - Observed buildup of slime in the interior of ice machine. mild. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dead insects in light shields, upstairs .
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. walk in .
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing steel wool and towels. cook line.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. wait station. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream rif, wait station. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. bacon, in reach in freezer.
- Critical - Observed used cardboard egg crates, for draining of equipment . Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. hash browns, 3 hours 90 degrees. rapid chilled in freezer. Repeat Violation.
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10/26/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). waffle batter,67 degrees. Corrected On Site. operator offered to discard.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. melon, meats, cheeses.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage, 123 degrees, Corrected On Site. reheated to 165
- Critical. Observed food being cooled by nonapproved method. hashbrowns, cardboard , deep carton.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over oj, walk in.
- Critical. Observed food stored on floor. case of ketchup. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook, cracked egg, proceeded to cook w/out washing hands. Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. prep table. Corrected On Site. Repeat Violation.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. not visual or audio for sanitizer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of prep tables.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door of ice cream freezer.
- Observed gaskets with slimy/mold-like build-up. walk in freezer door.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed broken/ cracked floor tiles throughout kitchen.
- Floors not constructed easily cleanable. back room. Repeat Violation.
- Observed grease/debris accumulated under cooking equipment. Repeat Violation.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Daniel Deneve.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. hashbrowns and butter.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife in between equipment cook line.
- Critical. Observed employee eating in a food preparation or other restricted area. cook chewing gum while preparing food. Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. by waffle machine.
- Observed employee with no hair restraint. cook preparing food with no restraint.
- Nonfood-contact equipment not designed in a manner to avoid contamination . hand towel dispenser at end of cook line over food items, could cause dripping into food.
- Observed nonfood-contact equipment in poor repair.lid to reach in freezer separated and moldy. on order.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.10ppm. Corrected On Site. will call ecolab and will use triple sink to sanitize dishes until sanitizer.
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed light soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. shelving in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach ins.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. upstairs restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom.
- Floors not constructed easily cleanable. ice machine room.
- Observed food debris accumulated on kitchen floor.
- Critical. Insecticide/rodenticide use not in compliance with regulations. non commercial use grade raid bug spray present in facility. Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Sewage and waste water disposed properly
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed blanched bacon at 75 Degrees Farenheit at galley cook line . Corrected On Site.Removed to walk in freezer for rapid chill.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked sausage found hot holding at 75 degrees Farenheit at grill. Corrected On Site.Reheated to 165 degrees Farenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Blanched bacon found blanched at 3 pm,cooled in covered six inch hotel pan in walk in cooler after 6 1/2 hours.Bacon immmediately removed from pan and cooked crisp.
- Observed in-use utensil stored ,cooking spatula in standing water less than 135 degrees Fahrenheit at galley. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed soiled reach-in cooler gaskets on galley refrigerators.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed interior of small galley reach-in cooler soiled with accumulation of food residue in galley.
- Observed residue build-up on sides and below galleys grills.
- Critical. Condensation or other drainage not disposed of according to law.Waste condensation observed frozen on floor in bucket on floor in walk in freezer from leak from unit.
- Observed uncovered 5 gallon plastic pails containing grease waste on pad by dumpster. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed personal care item stored with food.Dirty aprons stored on mixer. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse for hot holding .(see Stop Sale Notice). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Mashed potatoes and sausage gravy hot holding 99 degrees F. in steam table for more than 4 hours.STOP SALE. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Steam table found almost empty of water. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food [melon salad] in 4 door refrigerator. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed walk-in cooler swing plastic flap door torn/in disrepair.
- Observed build-up of food debris,on top of dishmachine.
- Critical. No handwashing sign provided at a handsink used by food employees in upstairs restroom.. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in galley.
- Observed ceiling in disrepair above and behind convection/microwave oven.
- Lights missing the proper end caps on tube shields above dishmachine.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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