- Basic - Food stored on floor. Observed box of stuffing stored on floor at dry storage area and box containing lettuce stored in WIC floor.
- Basic - Grease residue on exterior of oven. Observed grease on oven handle.
- Basic - Single-service items stored on floor. Observed several SS items boxes containing plastic bowls, plastic trays and plastic lids stored on floor at dry storage area.
- High Priority - Live flies in kitchen. Observed small flies approximately 10 flying around dish machine area, traps are set up to catch them.
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed flying insect killer spray. Bottle stored by SS items under prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris. Observed food debris on slicer blade.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no HWS sign in back restroom.
- High Priority - Live flies in kitchen. Observed approximately 5-7 small flies in the kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS near 3 comp sink and by drying rack.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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3/27/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed butter at 66° F on shelf by prep table **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board stored in handwash by three three comp sink not set up sink **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink near washroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. both kitchen handsinks
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on large main prep table next to cutting board and above clean cutting boards
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle soiled food wares then directly handle clean cutting board without washing hands inbetween tasks
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink nearest dishmachine
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink next to 3 compartment sink
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED EMPLOYEE HADNLING COOKED CHICKEN and COOKED VEGGIES W/ BARE HANDS. COS
- Critical - OBSERVED RAW BEEF STORED OVER SAUCES IN GLASS - DOORED REACH IN COOLER
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0ppm chlorine Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Only CFM expired. This violation must be corrected by : 12/27/11.
- Critical - Manager lacking proof of Food Manager Certification. Only CFM expired. This violation must be corrected by : 12/27/11.
- Critical - No Certified Food Manager for establishment. Only CFM for establishment is expired. This violation must be corrected by : 12/27/11.
- Critical - Observed expired Food Manager Certification. Richard Barley expired 8/16/10
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10/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed 0ppm concentration
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee slicing and cutting cucumber with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not washing hands before putting on a new pair of gloves
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs observed stored over butter and yogurt in reach-in cooler
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/30/10.
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1/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. whole onions. Corrected On Site. Corrected On Site.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees must wash hands after scrubbing dirty pans at 3 sink before moving on to food prep Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed Corrected On Site.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by cutting board on prep table Corrected On Site.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. many cleaning chemical bottles in handsink next to 3 sink Corrected On Site.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/20/09.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 10/20/09.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 10/20/09.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/20/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/09.
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10/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. whole onions. Corrected On Site. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees must wash hands after scrubbing dirty pans at 3 sink before moving on to food prep Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by cutting board on prep table Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. many cleaning chemical bottles in handsink next to 3 sink Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/20/09.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/20/09.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 10/20/09.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/20/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/09.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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