- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk-in cooler door handle with a buildup of residue.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed raw meat in thank-you bags in the walk-in cooler and reach-in freezer. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in the back by the washing machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in the back by the washing machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed several thank you bags holding meat products in the walk-in cooler and reach-in freezer. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed lobster tails thawing in prep sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near the front counter. **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed foods Sausage 52F, Ham 52F, Cheese 52F at temperature greater than 41F. Corrective action taken operator moved food to near by RIC. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperature at 53F. **Warning**
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1/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored in a location that is exposed to splash/dust. Observed leak in WIC that was being splashed unto cooked pork. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In WIC. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed cooked pork on shelf not covered. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed foods Sausage 52°F, Ham 52°F, Cheese 52°F at temperature greater than 41°F. Corrective action taken operator moved food to near by RIC. **Warning**
- Intermediate - Encrusted, soiled material on slicer. In kitchen by 3 comp sink. **Warning**
- Intermediate - No soap provided at handwash sink. In employee bathroom. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed a pot with stock in WIC covered and steaming. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperature at 53°F. **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Box of potatoes in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw whole shell eggs stored over sauce in cookline reach in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed chemical spray bottle on shelf on front service line with nozzle facing napkins and above coffee cups, pepper shakers, and oil and vinegar
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. frontmof house servers not food handler trained.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves and begin food prep without washing hands.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. handsink in prep area near walk-in cooler
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw beef with gloved hands then directly handle bread and potato chips without removing gloves and washing hands inbetween tasks.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed employee using same tongs to touch raw beef then directly touch onions.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic to-go bowl being used to dispense sugar in dry storage room.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over cooked rice in walk-in cooler.
- Critical - Observed toxic item stored by food. observed concrete cleaner stored over bottled water and wd-40 stored over sugar in back prep dry storage room.
- Critical - Working containers of food removed from original container not identified by common name. observed multiple bulk white powder containers with no labels in kitchen and dry storage room.
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5/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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