- No Violations Were Observed
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw ground beef by dish machine
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs at 58°f and cooked beans at 63°f booth cooling 5.5 hrs according to operator.
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Cooked ribs
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked beans deeper than 6 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Both cooked beans and cooked ribs
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed at 10ppm in 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed milk at 54 degrees in front service area reach-in cooler in front of counter
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over potato salad and water in front service area reach-in cooler with glass doors
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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