- Basic - Bowl or other container with no handle used to dispense food. In bulk coleslaw / fruit salad **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Large tanks by bar to kitchen door
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Black fan on make line
- Basic - Hole in ceiling. Around piping
- Basic - In-use tongs stored on oven door handle.
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make line reach in cooler
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large spoon in make line hand sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line reach in cooler
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Gasket doesn't seal properly on bottom refrigerated pull drawer under cooks grill.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Lift top cooler at cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in bottom refrigerated pull drawer under grill 47° f. Product will be iced down, door seal repaired.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in undrained ice. Cooked shrimp in standing water - walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Gallon jugs of anti-freeze on shelf above flour **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper interior of ice machine.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Several food containers on floor in walkin cooler/freezer.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chili in walkin cooler dated 9/25/12, 9/30/12. Voluntarily discarded.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice build up on floor, ceiling of walkin freezer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Milk dated 5/16/12 Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Boiler i nspected 7/28/11. New certificate not posted in boiler room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili found at 46 degrees F. ( made yesterday)
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed dead roache on glueboard in dry storeroom.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar handsink.
- Critical - Handwash sink not accessible for employee use at all times. Bar handsInk filled wit stored articles.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar handsink.
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of tuna 46, chicken salad 47 degrees F in upright cooler at cooks line. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Slight mold forming in upper interior of main ice machine behind white deflector plate.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical. No conspicuously located thermometer in holding unit. Sliding glass door cooler.
- Observed employee with no hair restraint.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 10/12/10.
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8/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit. Tall double door cooler in kitchen.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed roach activity as evidenced by live roaches found. Three live roaches observed coming out of ticket printer at cooks line. This violation must be corrected by : 8/12/10.
- Critical. Observed roach activity as evidenced by live roaches found. One live roach observed on wall in dry goods storeroom, one roach in box of fryer oil. This violation must be corrected by : 8/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 10/12/10.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....beef in walk in coolerl
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cold cut meat in Tru reach in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....butter inbTru reach in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....Tru reach in cooler on cook line at 50F.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....filters to ice machine.
- Critical. Fire sprinkler system not inspected annually. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured....helium tanks.
- Carbon dioxide/helium tanks not adequately secured....CO2 tanks near soda system.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheeses and cold cuts in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....lasagna in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name....dry goods room.
- Critical. Observed food stored on floor....onions near walk in cooler.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Observed single-service articles stored without protection from contamination....top missing to to go cup dispenser in kitchen wait station.
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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