South Gate Grill Fountains Country Club, 4615 E Fountains Dr, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: SOUTH GATE GRILL FOUNTAINS COUNTRY CLUB
Type: Permanent Food Service
Address: 4615 E Fountains Dr, Lake Worth, FL 33467
License #: 6020155
Total inspections: 17
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink used for purposes other than handwashing.
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/24/2014Routine - FoodCall Back - Complied
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Paper towel used as liner for food container. In walk in cooler towel being use inside broccoli containers
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Chemical cleaning bottle next to coffe filters and under tea bags. **Corrected On-Site** **Warning**
  • Intermediate - Cutting board(s) stained/soiled. At flip top cooler at cookline. **Warning**
  • Intermediate - Food manager certification expired. For Jose Gracia . **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 72°. F in employee restroom. **Warning**
 12/18/2013Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
  • Observed equipment in poor repair. STANDING WATER INSIDE MAKE TABLE COOK LINE
  • Critical - Observed handwash sink used for purposes other than handwashing. WATER FILTER INSTALLED _FAUCET Corrected On Site. REMOVED BY EMPLOYEE
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm-TECH EMPTY CONTAINER_SERVICE TECH JUST ARRIVED. _NEW SANITIZER CONTAINER Corrected On Site.
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOASTS Corrected On Site.
  • Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _PICKLE CONTAINER_MAKE TABLE Corrected On Site.
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • No suitable facilities provided to store employee clothing and other possessions. PURSE _DRY STORAGE SHELF Corrected On Site.
 5/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/13/2010Routine - FoodCall Back - Complied
  • Observed utensils stored in crevices between equipment. KNIVES _ FRONT COOLER & WALL _PREP TABLE & REACHIN _PREPPED ROOM
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-06-10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-06-10.
 10/4/2010Routine - FoodWarning Issued
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.BETWEEN HAND SINK & PREP TABLE Corrected On Site.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/10/2010Routine - FoodCall Back - Complied
  • Critical. Observed interior of reach-in cooler soiled with accumulation of STANDING WATER residue. COOKLINE COOLER Corrected On Site.
  • Critical. Observed unlabeled spray bottle.DEGREASER _3 COMPARTMENT SINK
 2/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.COOKLINE COOLER
  • Observed cutting board grooved/pitted and no longer cleanable.COOKLINE
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02-09-10.
 12/9/2009Routine - FoodWarning Issued
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Food-Licensing InspectionInspection Completed - No Further Action

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