- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. ON SHLEVES
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris accumulated on kitchen floor.
- High Priority - License expired within 30 days after expiration date.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw fish
- Basic - Soil residue build-up on nonfood-contact surface. ON SHELVES
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Food inside HWS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Lack of toilet tissue at each toilet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed unnecessary items on the premise. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. COOK LINE
- Faucet/handle too small at plumbing fixture. (3 COMPARTMENT SINK) TO REACH ALL 3 COMPARTMENTS.
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. HAND SANITIZER DISPENSER_OVER 3 COMPARTMENT SINK
- Observed unnecessary items on the premise.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. WHITE REACH IN COOLER _COOK LINE
- Observed unnecessary items on the premise.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise. BROKEN REACH IN COOLER ETC
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9/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 09-19-11.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. JAMAICAN PATTIES_PLACED DIRECTLY ON THE REACH IN FREEZER DOOR_
- Observed unnecessary items on the premise. BROKEN REACH IN COOLER ETC
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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7/19/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP_COOK LINE Corrected On Site.
- Observed unnecessary items on the premise. BROKEN SS COOLER
- Plumbing system in disrepair. HAND SINK CAULKING MISSING COOK LINE
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.BLUE PLASTIC SHOPPING BAGS EXAMPLE SHREDDED RED CABBAGE STORED INSIDE
- Observed residue build-up on nonfood-contact surface. FLOOR DISHROOM
- Observed residue build-up on nonfood-contact surface. WALL BEHIND HAND SINK COOKLINE
- Observed unnecessary items on the premise. BROKEN SS COOLERS
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE COOKED RICE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED BANANAS OBSERVED OPERATOR DISCARDING ITEM. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WHITE COOLER NEXT TO PREP TABLE AMBIENT TEMPERATURE 66f. ADVICED OPERATOR NOT TO STORED PHF UNTILTHE UNIT IS FIXED TO CODE.
- Critical. Cold water not provided/shut off at employee handwash sink.HAND SINK_COOKLINE
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise. THROUGHOUT
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW FISH_WHITE FREEZER Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water.COOKLINE HS
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.FRONT COUNTER COOLER
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS OVER RTE LETTUCE _FRONT COUNTER COOLER_NEXT TO SODA COOLER
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN_COOKLINE
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.OBSERVED METAL CUP STORED INSIDE HAND SINK_COOKLINE
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. UNDER THE 3 COMPARTMENT SINK AREA
- Violation: 42-11-1 Observed unnecessary items on the premise. THROUGHOUT
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-02-09.
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11/3/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit.FRONT COUNTER COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS OVER RTE LETTUCE _FRONT COUNTER COOLER_NEXT TO SODA COOLER
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN_COOKLINE
- Critical. Observed handwash sink used for purposes other than handwashing.OBSERVED METAL CUP STORED INSIDE HAND SINK_COOKLINE
- Observed food debris accumulated on kitchen floor. UNDER THE 3 COMPARTMENT SINK AREA
- Observed unnecessary items on the premise. THROUGHOUT
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.BACK DOOR
- Carbon dioxide/helium tanks not adequately secured.OUTSIDE OF OFFICE DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-02-09.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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