- No Violations Were Observed
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2/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice in rice pot. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has quarternary kit but uses chlorine bkeach.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- No copy of latest inspection report.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/13/2009 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Using BBQ grills to heat foods.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Preparing salad outside.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Making salad Corrected On Site.
- Violation: 25-05-1 Observed single-service articles improperly stored. Food contact surface up.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. Owner said he reports each 2 weeks.
- Violation: 51-26-1 Mobile food dispensing vehicle providing seating for customers without proper restroom support.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/12/2009 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. Preparing salad outside.
- Critical. Observed uncovered food in holding unit/dry storage area. Using BBQ grills to heat foods.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Making salad Corrected On Site.
- Observed single-service articles improperly stored. Food contact surface up.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Mobile food dispensing vehicle not reporting to commmissary as required. Owner said he reports each 2 weeks.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
- Critical. Manager lacking proof of Food Manager Certification.
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8/11/2009 | Routine - Food | Emergency order recommended |
No report available. | 1/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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