- Basic - Equipment in poor repair. 2-compartment sink in dish area has 2 small holes in bottom of sink **Warning**
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several in stockroom straws, and cups **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area **Warning**
- Basic - Equipment in poor repair. 2-compartment sink in dish area has 2 small holes in bottom of sink **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Front counter on cookline **Warning**
- Basic - Ice scoop handle in contact with ice. Both server ice bins **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Frontline **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3-compartment sink **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Handles on 2-door reachin cooler **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Severline **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cookline **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reachin coolers **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both reachin cooler in prep area not being used white and black coolers **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin coolers **Repeat Violation** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2- door reachin cooler in prep area Glenco and maketable on cookline **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Back gate locked with pad lock **Warning**
|
08/26/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reachin cooler on cookline not holding temperature
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Prep area
- Basic - Nonfood-contact equipment in poor repair. Reachin freezer on cookline not working
- Basic - Open dumpster lid.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reachin coolers in prep area and cookline
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Black reachin cooler
|
3/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Reachin cooler on cookline not holding temperature
- Basic - Food stored on floor. Potatoes in prep area Discarded
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under 2 compartment sink
- Basic - Light not functioning. Prep area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Several units
- Basic - Nonfood-contact equipment in poor repair. Reachin freezer on cookline not working
- Basic - Objectionable odor in establishment. Corner of prep kitchen by ovens
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. Under 3 compartment sink
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk Temp 44° reachin cooler on cookline
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cookline
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Servers
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 dried rodent dropping on stock shelf
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Sewage/wastewater backing up through floor drains. When dishmachine is ran, the drain in the prep area backs up the waste water and debris from the machine is covering floor under food shelves and flow to a drain in middle of kitchen. Employee must walk thur the grey water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reachin cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reachin coolers in prep area and cookline
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Black reachin cooler
- Intermediate - No handwash sink for employees.
- Intermediate - No running water at mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Serviceline
- Basic - Case/container/bag of food stored on floor in dry storage area. Breading rec'd on 9/13/13
- Basic - Case/container/bag of food stored on floor in kitchen. Onions and carrots
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook
- Basic - Equipment in poor repair. Reachin freezer not keeping foods frozen. Cookline
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Back kitchen
- Basic - Ice scoop handle in contact with ice. Both ice coolers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several reachin cooler
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Sausage Moved to reachin cooler **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Under prep table in back kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bulk food conatiners
- High Priority - Displayed food not properly protected from contamination. Ice in server arae
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bottom of reachin freezers
- Intermediate - Encrusted material on can opener blade. Discarded **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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9/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 2- door reachin cooler in prep area ( not being used at this time)
- Basic - Light not functioning. Prep arae
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reachin freezer
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Duck Head sliced cherry peppers, sliced dill chips
- Basic - Stored food not covered in chest cooler. Dining room
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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4/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Light not functioning. Kitchen area
- Lights missing the proper shield, sleeve coatings or covers. Prep area
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in stock area
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Potatoes
- Critical - Observed interior of microwave soiled. Frontline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer in dining room and produce reachin cooler in back storage
- Observed nonfood-contact equipment in poor repair handle on reachin cooler kitchen
- Observed open dumpster lid.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3-compartment sink
- Critical - Observed uncovered food in holding unit/dry storage area. Ice in dining room
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12/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Light not functioning. Back kitchen area
- Lights missing the proper shield, sleeve coatings or covers. Back kitchen area
- Critical - No conspicuously located thermometer in holding unit. 2-door meat reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walls in prep area of kitchen area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean equipment stored on dirty shelves under prep table.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. Handles on 2- door meat reachin cooler in prep area
- Observed open dumpster lid. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Raw fish over cooked chicken in 2-door reachin cooler in prep area
- Observed residue build-up on nonfood-contact surface. Stock room shelves
- Critical - Observed spray hose at dish sink lower than flood rim of sink. On the 3 compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin coolers
- Critical - Working containers of food removed from original container not identified by common name.
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12/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Prep area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep tables in back kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers touching toast with bare hands Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with ineffective hair restraint. Servers
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. By back door
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Servers touching hair
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice dining room Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
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9/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. cold water handle missing in 3 compartment sink.
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
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12/1/2011 | Routine - Food | Call Back - Complied |
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. cold water handle missing in 3 compartment sink.
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. near back door. Repeat Violation.
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11/23/2011 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Faucet/handle missing at plumbing fixture. cold water handle missing in 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. near cookline.
- Observed hole in wall. across from bread rack in kitchen. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pasta inside 2 door cooler in kitchen.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. inside 3 compartment sink. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. found 1 dead rodent in back room away from kitchen. This violation must be corrected by : 11/23/11.
- Observed wall soiled with accumulated food debris. near back door. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 1 door cooler near front counter.
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11/22/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack near buffet.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer near 3 compartment sink.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/22/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cooked ribs. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bulk food containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves under prep table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair handles on 2 door cooler near prep area.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed wall soiled with accumulated food debris. near oven and back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 2 door cooler.
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9/22/2011 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
7/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door cooler near prep area. This violation must be corrected by : 7/27/11.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door cooler near front counter.
- Critical - No conspicuously located thermometer in holding unit. inside 3 door cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching sandwich. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. cooked chicken covered inside 2 door cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken inside 2 door cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over cornbread inside 2 door cooler nearprep table. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. on 3 compartment sink.
- Observed wall soiled with accumulated food debris. near ovens.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken inside 2 door cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/26/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 1 door cooler near cookline.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside 1 door cooler on cookline.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. near back door.
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. pot inside hand sink near mop sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. above near 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door cooler on cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives on prep table.
- Observed employee with no hair restraint. cook.
- Critical - Observed handwash sink used for purposes other than handwashing. ice inside hand sink near cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler near 3 compartment sink.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef ham and potato salad inside 3 door cooler near 3 compartment sink. This violation must be corrected by : 5/3/11.
- Critical - Observed potentially hazardous food thawed at room temperature. fish. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over milk inside 2 door cooler near prep table. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
- Observed wall soiled with accumulated food debris. near back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 1 door cooler near cookline.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). potatoes left out all night long.
- Wet mop not hung to dry.
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5/2/2011 | Routine - Food | Warning Issued |
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. near prep area.
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3/23/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beef 48 degrees in 2 door cooler near prep table. This violation must be corrected by : 3/23/11.
- Critical - Fruits/vegetables not washed prior to preparation. lettuce on make table.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in prep area. Corrected On Site.
- Light not functioning. inside kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee on top of prep table. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making sandwiches. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food being cooled by nonapproved method. rice covered in 2 door cooler in prep area.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef inside 2 door cooler near prep area. This violation must be corrected by : 3/23/11.
- Critical - Observed potentially hazardous food thawed in standing water. catfish Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pork inside 2 door cooler in prep area. Corrected On Site.
- Observed single-service items stored on floor. cups in dry storeroom.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink. Corrected On Site.
- Observed wall soiled with accumulated food debris. near prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in 2 door cooler on cookline.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar. Corrected On Site.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. m9lk and cheese inside reachin coolers near cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy in steamer.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. gravy inside steamer.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer in kitchen.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. onions for salad bar. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands inside 3 compartment sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. onntop of make table.
- Observed employee with no hair restraint. cook.
- No mop sink or curbed cleaning facility provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. pans on dish rack.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler inside kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical. No handwashing sign provided at a handsink used by food employees. in mens restroom. Corrected On Site.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. above prep area.
- Light not functioning. in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs reachin cooler on cookline
- Critical. Observed food stored on floor. Waffle mix in storage area
- Critical. Observed uncovered food in holding unit/dry storage area. Ice in server area Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers making toast
- Observed employee with no hair restraint. Cookline
- Observed nonfood-contact equipment in poor repair White chest reachin freezer
- Critical. Observed soiled reach-in cooler gaskets. 2-door reachin coolers cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door reachin cooler in back kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2-door reachin freezer
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Kitchen
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Warning issued on 12/30/09 must br corrected 03/01/10
|
3/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. White reachin cooler cookline
- Critical. Observed uncovered food in holding unit/dry storage area. Ice dining room
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable. Shelves under prep table
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Several cookline
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Warning issued on 12/30/09 must br corrected 03/01/10
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1/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk food conatiners
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reachin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Ice - dining area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Shelves attached to walls in prep area not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Critical. Observed soiled reach-in cooler gaskets. Several reachin coolers
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster and behind building Corrected On Site.
- Ceiling tile missing. Stockroom area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/10.
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12/30/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Reachin freezer
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk items
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. All storage conatiners in kitchen
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. By buffet
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Prep area knives stored dirty buckets
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Under dishmachine
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
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8/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product. Rodent holes in pancake flour
- Critical. Observed food with mold-like growth. Plant foods See stop sales order This violation must be corrected by : 08/22/09.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Reachin freezer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See Stop Sale Order This violation must be corrected by : 08/22/09.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and rice This violation must be corrected by : 08/22/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3-door reachin cooler This violation must be corrected by : 08/23/09.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler by backdoor
- Critical. No conspicuously located thermometer in holding unit. Meat reachin cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Fish
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cooked chicken
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over produce
- Critical. Observed food stored on floor. Bulk flour
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer
- Observed ice scoop with handle in contact with ice. Cashier station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint. Cookline
- Observed employee with no hair restraint. Prep kitchen
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. All storage conatiners in kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. By buffet
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Prep area knives stored dirty buckets
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Small to-go boxes cookline
- Faucet/handle missing at plumbing fixture. Dishmachine sink hotwater This violation must be corrected by : 08/28/09.
- Faucet/handle missing at plumbing fixture. 3-compartment sink This violation must be corrected by : 08/28/09.
- Critical. Hand sink missing in food preparation room or area. Sink broken on order This violation must be corrected by : 8/28/29.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical. Observed the evidence of insects, rodents, or other pests. Pancake flour bags with rodent holes. See stop sale order
- Observed floor area(s) covered with standing water. Cashier Corrected On Site.
- Wall not smooth and easily cleanable. Under dishmachine
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed toxic item stored by utensils. Windex stored with to-go items by cashier
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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