Sonnys Real Pit Bar B Q, 925 N Beal Pkwy, Ft Walton Bch, FL - Restaurant inspection findings and violations



Business Info

Name: SONNYS REAL PIT BAR B Q
Type: Permanent Food Service
Address: 925 N Beal Pkwy, Ft Walton Bch, FL 32547
License #: 5603183
Total inspections: 16
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation** **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Multiple places in kitchen. **Warning**
  • Basic - Floors not maintained smooth and durable, by dishwashing machine. **Warning**
  • Basic - Food-contact equipment in poor repair. Cookline grill in disrepair. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress place French fry on customers plate. Manager discarded French fries. **Corrected On-Site** **Warning**
07/25/2014Complaint FullCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
  • Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation** **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Multiple places in kitchen. **Warning**
  • Basic - Floors not maintained smooth and durable, by dishwashing machine. **Warning**
  • Basic - Food-contact equipment in poor repair. Cookline grill in disrepair. **Warning**
  • Basic - Interior of refrigerator in disrepair/has exposed insulation small refrigerator near front counter. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress place French fry on customers plate. Manager discarded French fries. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48 °F, ground beef 48 °F, Egg rolls 44 °F, chicken 50 °F, Crab salad 50 °F, pasta salad 43 °F and couscous 53 °F. All items out of temperature less than 4 hours. Operator moved items to walk-in cooler to cool. Operator to monitor temperature of items throughout evening. Operator turned down thermostat on buffet. Upon callback observed egg rolls 40 °F, sausage 40 °F, chicken 50 °F, hot dogs 51 °F Warning**
  • Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
  • Intermediate - Interior of ice machine soiled. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright reach-in cooler next to cookline. **Warning**
07/22/2014Complaint FullCall Back - Extension given, pending
  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
  • Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation** **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Multiple places in kitchen. **Warning**
  • Basic - Floors not maintained smooth and durable, by dishwashing machine. **Warning**
  • Basic - Food-contact equipment in poor repair. Cookline grill in disrepair. **Warning**
  • Basic - Interior of refrigerator in disrepair/has exposed insulation small refrigerator near front counter. **Warning**
  • Basic - Spice rubs stored on floor. **Corrected On-Site** **Warning**
  • Basic - Stored food (chicken) not covered in walk-in cooler. **Corrected On-Site** **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress place French fry on customers plate. Manager discarded French fries. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48 °F, ground beef 48 °F, Egg rolls 44 °F, chicken 50 °F, Crab salad 50 °F, pasta salad 43 °F and couscous 53 °F. All items out of temperature less than 4 hours. Operator moved items to walk-in cooler to cool. Operator to monitor temperature of items throughout evening. Operator turned down thermostat on buffet. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over hot dogs **Corrected On-Site** **Warning**
  • Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
  • Intermediate - Interior of ice machine soiled. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright reach-in cooler next to cookline. **Warning**
07/21/2014Complaint FullWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Catfish in reach in freezer not covered. Sausage and cole slaw in reach in cooler not covered.
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Clean utensils stored in moderately soiled utensils bus pan... front by service window.
  • Basic - Floor tiles cracked, broken or in disrepair... by smoker.
  • Basic - Leaking drain pipe at handsink by drive thru service window.
2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on hood filters.
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Clean plates not stored inverted or in a protected manner... Service window.
  • Basic - Excess ice buildup in small drive thru window cooler.
  • Basic - Floor tiles cracked, broken or in disrepair... Dish pit and by smoker.
  • High Priority - Cole slaw cold held at greater than 41 degrees Fahrenheit... 46°, small black cooler by drive thru service window. Product transferred. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Salad bar... Potato salad 45°. Thermostat adjusted. **Corrected On-Site**
  • Intermediate - Identified coolers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable, dishpit.
  • Intermediate - Handwash sink not accessible for employee use at all times, by back door. **Corrected On-Site**
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Floor/wall not maintained smooth and durable in dishmachine room... busted tile and wall base tile. Repeat Violation.
  • Observed build-up of grease on fixtures/components under fryers. Repeat Violation.
  • Observed moderate build-up of grease on hood filters.
  • Observed small cooler by drive thru service window needs defrosting.
10/26/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable... busted tile, dishmachine room .
  • Floors not maintained smooth and durable... busted tile/finish around floor drain by smoker.
  • Critical - No conspicuously located thermometer in holding unit... small cooler by ser ice counter. Repeat Violation.
  • Observed build-up of grease on hood filters.
  • Observed cooler by service window/counter needs defrosting.
  • Observed grease accumulated on floor including fixtures under fryers.
  • Observed section of wall/panel detached by dishmachine room. Repeat Violation.
6/5/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable... busted around floor drain by back door.
  • Critical - No conspicuously located thermometer in holding unit... small cooler by service counter.
  • Observed build-up of grease on fixtures/pipes inder fryers.
  • Observed moderate carbon buildup on filters over chargrill.
  • Observed wall base tile detached and adjacent wall panel/finish separated from wall... by dishmachine room.
1/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of carbon grease on filters over grill.
  • Observed build-up of grease on pipes/fixtures under fryer unit.
  • Observed walk-in cooler door gasket torn/in disrepair... salads walk in cooler.
  • Wall not smooth and easily cleanable... tile missing in dishmachine room.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable...busted tile by smoker.
  • Observed build-up of grease on fixtures/pipes under fryer table. Repeat Violation.
  • Observed excessive ice buildup in freezer compartment of service area cooler. Repeat Violation.
  • Critical - Observed expired Food Manager Certification...mike wyrick, 2/6/11.
  • Observed hole in wall by dishmachine.
  • Observed soil build-up on hood filters.
3/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cottage cheese @ 48 f, buffet. Corrected On Site.
  • Critical. No conspicuously located thermometer in cooler by cashier station.
  • Observed a nonfood-grade basting brush in bbq sauce by chargrill.
  • Observed excessive ice buildup in freezer compartment of service area reach cooler (new cooler by cashier) .
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on fixtures/connections under fryers.
  • Observed build-up of grease/carbon on filters over chargrill.
  • Observed grease / grime buildup on floor in water heater/smoker room.
7/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cole slaw @ 45 f., on ice by cashier station. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cole slaw not submerged in ice. Repeat Violation.
  • Observed cover to ice machine detached .
  • Observed build-up of grease on hood filters.
  • Critical. No handwashing sign provided at a handsink used by food employees...by service window/end of cook's line.
  • Floors not maintained smooth and durable...detached tile by waitstation.
  • Floors not maintained smooth and durable...tile/floor in dishmachine room in disrepair. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area...under drainboard.
  • Observed men's restroom vanity back splash board separated from wall.
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cole slaw on ice inadequate. Corrected On Site. Container submerged in ice bath.
  • Critical. Observed soiled doda fountain nozzle attachment components...underside.
  • Floors not maintained smooth and durable....busted tile in dishmachine room. Other tiles in minor disrepair in other areas throughout facility.
  • Observed grease accumulated under cooking equipment...floor edges and hard to reach areas.
  • Observed ceiling soiled with accumulated smoke film.
  • Set of lights missing the proper shield, sleeve coatings or covers.
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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